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Blake's Gluten-Free Chicken Pot Pie
$4.59
FREE SAME-DAY DELIVERY

Blake's Gluten-Free Chicken Pot Pie

8 oz
Delivery by 6:00pm
Wegmans
Wegmans
Available in 20149
Giant Food
Sprouts Farmers Market
Harris Teeter

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Details

At last - everyone can enjoy true comfort food with BLAKE’S All-Natural Gluten-Free Chicken Pot Pie. This gluten-free and milk-free recipe features white meat chicken, made-from-scratch gravy, garden vegetables and a warm, flaky crust that is sure to be a weeknight favorite. BLAKE’S uses only the finest ingredients with no artificial flavors, colors, preservatives or ingredients, including white meat chicken raised without antibiotics. Heat the chicken pot pie frozen meal in the microwave or oven for a warm, delicious dinner that’s ready in just minutes. With BLAKE’S Gluten-Free Chicken Pot Pie, preparing a weeknight meal full of homemade flavor is easy as pie.


Ingredients

Gravy (water, Corn Starch, Chicken Flavor [chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free, Crust (brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [cream Of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (white Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.


Warnings

Contains: soy.


Directions

Directions for Cooking: For best results cook in conventional oven. Conventional oven directions. Do not cook in toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 38 to 40 minutes. Carefully remove from oven. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave oven directions cook only one at a time. Developed with 1100-watt microwave ovens. Remove box and overwrap. Place on a microwave-safe plate and cook on high 6 to 7 minutes. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly.

Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw.

Keep frozen; cook thoroughly.

Nutrition Facts

Serving Size 227.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 360.0
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 30mg10%daily value
    • Sodium 930mg39%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

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