Details

Authentic Mexican foods. Makes 6 enchiladas. Ready in 4 min.

Ingredients

Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Seasoning [spices {including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin}, Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {corn Syrup Solids, Lime Juice Solids, Lime Oil}, Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less Than 2% Of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Sauce (water, Tomato Paste [tomatoes, Citric Acid], Chili Pepper [ground Chili Pepper], Chicken Base [chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey, Flavorings, Disodium Inosinate, Disodium Guanylate, Turmeric], Chili Powder [spices {including Chili Pepper), Paprika, Salt, Garlic], Paprika, Sea Salt, Garlic Powder, Onion Powder, Spice, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor), Golden Blend Tortillas (water, Corn Masa Flour [ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace Of Lime], Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Wheat Gluten, Salt, Dextrose, Leavening, [sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono- And Diglycerides, To Maintain Freshness [fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate And Sorbic Acid], Sodium Metabisulfite), Monterey Jack And Cheddar Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {coloring}], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Corn & Potato Starch [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Directions

Heating Instructions: 1. Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken mixture between the 6 tortillas. 4. Roll tortillas and place side by side in baking dish. 5. Spread remaining sauce over the tops of rolled enchiladas then top with cheese. Microwave (Microwave ovens may vary; adjust cooking time as necessary): 6. Place paper towel over baking dish. 7. Heat on high for 4 minutes. Oven: 6. Pre-heat oven to 350 degrees F. 7. Bake un-covered for approximately 35-40 minutes.

Add Some Tasty Toppings & Sides: Grilled corn salad; Mexican corn pudding; Cilantro or Spanish rice; Refried beans; Jicama and mango slaw; Guacamole; Sour cream; Fresh cilantro; Salsa roja.

Keep refrigerated.

Warnings

Contains; Milk, soy, wheat.