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Don Pancho Express Meal Kit, Creamy Green Chile Chicken Enchiladas
Don Pancho Express Meal Kit, Creamy Green Chile Chicken Enchiladas
27 oz
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About
Details
Our delicious enchiladas kits includes 6” golden corn blend tortillas to stuff and roll with perfectly seasoned and grilled white meat chicken folded with sour cream and green chili sauce. Top with more of the sour cream and some zesty pepper jack cheese to add the perfect amount of spice, and dinner is served in minutes.
• Kit includes everything you need to make 6 enchiladas
• Just heat and serve - ready in 4 minutes
• Authentic Mexican foods
• Golden blend tortillas, seasoned white meat chicken, sour cream green Chile sauce, and pepper jack cheese
Ingredients
Seasoned Chicken Breast with Rib Meat (Chicken Breast with C, Rib Meat, Water, Seasoning [Spices {Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin}, Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {Corn Syrup Solids, Lime Juice Solids, Lime Oil}, Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less than 2% of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Sauce (Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Green Chiles [Green Chile Peppers, Citric Acid], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Creme Fraiche [Pasteurized Cultured Cream, Vitamin C {to Maintain Freshness}, Citric Acid], Salt, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Dehydrated Onion, Spice), Golden Blend Tortillas (Water, Corn Masa Flour [Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime], Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Wheat Gluten, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono- and Diglycerides, to Maintain Freshness [Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid], Sodium Metabisulfite), Pepper Jack Cheese (Pasteurized Milk, Salt, Red and Green Jalapeno Peppers, Enzymes, Cultures, Powdered Corn & Potato Starch [to Prevent Caking]).
Directions
Heating Instructions: 1. Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken mixture between the 6 tortillas. 4. Roll tortillas and place side by side in baking dish. 5. Spread remaining sauce over the tops of rolled enchiladas then top with cheese. Microwave (microwave ovens may vary; adjust cooking time as necessary.) 6. Place paper towel over baking dish. 7. Heat on high for 4 minutes. Heating Instructions: 1. Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken mixture between the 6 tortillas. 4. Roll tortillas and place side by side in baking dish. 5. Spread remaining sauce over the tops of rolled enchiladas then top with cheese. Oven: 6. Pre-heat oven to 350 degrees F. 7. Bake un-covered for approximately 35-40 minutes.
Add Some Tasty Toppings & Sides: Grilled corn salad. Mexican corn pudding. Cilantro or Spanish rice. Refried beans. Jicama and mango slaw guacamole. Sour cream. Fresh cilantro. Salsa Verde.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 23g35%
- Saturated Fat 13g65%
- Cholesterol 95mg32%
- Sodium 1210mg50%
- Total Carbohydrate 28g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 25g
Details
Our delicious enchiladas kits includes 6” golden corn blend tortillas to stuff and roll with perfectly seasoned and grilled white meat chicken folded with sour cream and green chili sauce. Top with more of the sour cream and some zesty pepper jack cheese to add the perfect amount of spice, and dinner is served in minutes.
• Kit includes everything you need to make 6 enchiladas
• Just heat and serve - ready in 4 minutes
• Authentic Mexican foods
• Golden blend tortillas, seasoned white meat chicken, sour cream green Chile sauce, and pepper jack cheese
Ingredients
Seasoned Chicken Breast with Rib Meat (Chicken Breast with C, Rib Meat, Water, Seasoning [Spices {Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin}, Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {Corn Syrup Solids, Lime Juice Solids, Lime Oil}, Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less than 2% of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Sauce (Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Green Chiles [Green Chile Peppers, Citric Acid], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Creme Fraiche [Pasteurized Cultured Cream, Vitamin C {to Maintain Freshness}, Citric Acid], Salt, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Dehydrated Onion, Spice), Golden Blend Tortillas (Water, Corn Masa Flour [Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime], Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Wheat Gluten, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono- and Diglycerides, to Maintain Freshness [Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid], Sodium Metabisulfite), Pepper Jack Cheese (Pasteurized Milk, Salt, Red and Green Jalapeno Peppers, Enzymes, Cultures, Powdered Corn & Potato Starch [to Prevent Caking]).
Directions
Heating Instructions: 1. Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken mixture between the 6 tortillas. 4. Roll tortillas and place side by side in baking dish. 5. Spread remaining sauce over the tops of rolled enchiladas then top with cheese. Microwave (microwave ovens may vary; adjust cooking time as necessary.) 6. Place paper towel over baking dish. 7. Heat on high for 4 minutes. Heating Instructions: 1. Remove chicken from pouch then mix with 1/2 the amount of sauce in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken mixture between the 6 tortillas. 4. Roll tortillas and place side by side in baking dish. 5. Spread remaining sauce over the tops of rolled enchiladas then top with cheese. Oven: 6. Pre-heat oven to 350 degrees F. 7. Bake un-covered for approximately 35-40 minutes.
Add Some Tasty Toppings & Sides: Grilled corn salad. Mexican corn pudding. Cilantro or Spanish rice. Refried beans. Jicama and mango slaw guacamole. Sour cream. Fresh cilantro. Salsa Verde.
Keep refrigerated.
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