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Francisco International International Extra Sourdough Sliced Bread
Francisco International International Extra Sourdough Sliced Bread
Francisco International International Extra Sourdough Sliced Bread
Francisco International International Extra Sourdough Sliced Bread
Francisco International International Extra Sourdough Sliced Bread
Francisco International International Extra Sourdough Sliced Bread

Francisco International International Extra Sourdough Sliced Bread

24 oz
Francisco International International Extra Sourdough Sliced Bread

Francisco International International Extra Sourdough Sliced Bread

24 oz
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About

Details

Make every day a little special with Francisco Bread! Each loaf has the soft texture and rich flavor your family will love for all of your favorite recipes


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Soybean Oil, Wheat Gluten, Fermented Wheat Flour, Calcium Propionate (preservative), Monoglycerides, Fumaric Acid, Sodium Diacetate, Soy Lecithin, Lactic Acid.


Directions

Turkey provolone & basil pesto panini what you will need: 8 slices francisco bread 3/4 cup prepared basil pesto 8 thin slices of roasted turkey 8 slices provolone cheese olive oil cooking spray spread pesto on one slice of bread and layer 2 slices of turkey, 2 slices of cheese, and top with second bread slice. spray each side of sandwich with olive oil cooking spray. place in pre-heated panini maker and cook for about 1 to 2 minutes or until golden brown. allow to stand for 2 minutes and slice in-half. repeat process. cook's notes: you can substitute beef for the turkey, and use cheddar or muenster cheese instead of provolone for an interesting twist. for a vegetarian version, replace the turkey with grilled vegetables, such as bell peppers, asparagus, zucchini, artichoke hearts, and use havarti, gouda, or jarlsberg cheese. be creative and enjoy! tip: for a quick and easy basil pesto, blend in a food processor for 20 seconds; 1 cup fresh basil leaves, 1 clove garlic peeled, 2 tablespoons each of grated parmesan cheese, pine nuts (optional) and olive oil - salt and pepper to taste. makes about 1/3 cup pesto. makes 4 servings. preparation time: 8 min. cooking time: 8 min.


Warnings

Contains wheat, soy. Made in a bakery that may also use milk and tree nuts.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make every day a little special with Francisco Bread! Each loaf has the soft texture and rich flavor your family will love for all of your favorite recipes


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Soybean Oil, Wheat Gluten, Fermented Wheat Flour, Calcium Propionate (preservative), Monoglycerides, Fumaric Acid, Sodium Diacetate, Soy Lecithin, Lactic Acid.


Directions

Turkey provolone & basil pesto panini what you will need: 8 slices francisco bread 3/4 cup prepared basil pesto 8 thin slices of roasted turkey 8 slices provolone cheese olive oil cooking spray spread pesto on one slice of bread and layer 2 slices of turkey, 2 slices of cheese, and top with second bread slice. spray each side of sandwich with olive oil cooking spray. place in pre-heated panini maker and cook for about 1 to 2 minutes or until golden brown. allow to stand for 2 minutes and slice in-half. repeat process. cook's notes: you can substitute beef for the turkey, and use cheddar or muenster cheese instead of provolone for an interesting twist. for a vegetarian version, replace the turkey with grilled vegetables, such as bell peppers, asparagus, zucchini, artichoke hearts, and use havarti, gouda, or jarlsberg cheese. be creative and enjoy! tip: for a quick and easy basil pesto, blend in a food processor for 20 seconds; 1 cup fresh basil leaves, 1 clove garlic peeled, 2 tablespoons each of grated parmesan cheese, pine nuts (optional) and olive oil - salt and pepper to taste. makes about 1/3 cup pesto. makes 4 servings. preparation time: 8 min. cooking time: 8 min.


Warnings

Contains wheat, soy. Made in a bakery that may also use milk and tree nuts.


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No, Francisco International International Extra Sourdough Sliced Bread is not gluten-free.

Francisco International International Extra Sourdough Sliced Bread has 130.0 calories.

Francisco International International Extra Sourdough Sliced Bread has 24.0 carbs.

Francisco International International Extra Sourdough Sliced Bread has 0.0 grams of sugar.

Francisco International International Extra Sourdough Sliced Bread has 1.5 grams of fat.

Francisco International International Extra Sourdough Sliced Bread has 250.0 grams of sodium.