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Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size

Rana Tortelloni, Cheese Lovers, Signature, Family Size

18 oz
Rana Tortelloni, Cheese Lovers, Signature, Family Size

Rana Tortelloni, Cheese Lovers, Signature, Family Size

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Try our Recipe! CHEESE LOVERS TORTELLONI WITH CHEDDAR CHEESE & JALAPENOS INGREDIENTS One package Giovanni Rana Cheese Lovers Tortelloni 8 jalapeno peppers 1 garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup cheddar cheese, cut into small pieces Salt and pepper to taste PREPARATION In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium-high heat, add jalapeno peppers and sauté until they turn golden brown. In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni and cheddar cheese to the pan, mix them with jalapeno peppers and toss one minute over medium heat adding pasta water a little at a time, if necessary. Sprinkle with additional cheddar cheese and serve.


Ingredients

Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% or Less of Salt), Pasta (Durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce or try. Tortelloni Summer Salad. Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and parmigiano reggiano.

Keep refrigerated. Use or freeze by date on back of package.

Cut or tear.

After opening use within 3 days. May be frozen one month.


Warnings

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 270
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 70mg23%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Try our Recipe! CHEESE LOVERS TORTELLONI WITH CHEDDAR CHEESE & JALAPENOS INGREDIENTS One package Giovanni Rana Cheese Lovers Tortelloni 8 jalapeno peppers 1 garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup cheddar cheese, cut into small pieces Salt and pepper to taste PREPARATION In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium-high heat, add jalapeno peppers and sauté until they turn golden brown. In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni and cheddar cheese to the pan, mix them with jalapeno peppers and toss one minute over medium heat adding pasta water a little at a time, if necessary. Sprinkle with additional cheddar cheese and serve.


Ingredients

Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% or Less of Salt), Pasta (Durum Wheat Flour, Eggs, Water).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce or try. Tortelloni Summer Salad. Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and parmigiano reggiano.

Keep refrigerated. Use or freeze by date on back of package.

Cut or tear.

After opening use within 3 days. May be frozen one month.


Warnings

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).


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No, Rana Tortelloni, Cheese Lovers, Signature, Family Size is not gluten-free.

Rana Tortelloni, Cheese Lovers, Signature, Family Size has 270.0 calories.

Rana Tortelloni, Cheese Lovers, Signature, Family Size has 33.0 carbs.

Rana Tortelloni, Cheese Lovers, Signature, Family Size has 3.0 grams of sugar.

Rana Tortelloni, Cheese Lovers, Signature, Family Size has 10.0 grams of fat.

Rana Tortelloni, Cheese Lovers, Signature, Family Size has 560.0 grams of sodium.