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Ajinomoto Tai Pei Chicken Potstickers
Ajinomoto Tai Pei Chicken Potstickers
46.5 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Ready in 10 minutes. Ready to heat. Tai Pei chicken potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned chicken, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Eat well. Live well!
Ingredients
Potstickers - Filling: Chicken, Cabbage, Contains Less Than 2% Of: Sugar, Green Onions, Vegetable Oil (soybean And/or Canola), Salt, Chicken Stock (water, Chicken Stock), Ginger, Spice, Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeño Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added As A Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 tbsp. Oil to a non-stick skillet; coat skillet evenly 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size 8-inch - water 1/2 cup; 10-inch- water 2/3 cup; 12 inch- 1 cup. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-sate dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 550mg23%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 11g
Details
Ready in 10 minutes. Ready to heat. Tai Pei chicken potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned chicken, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Eat well. Live well!
Ingredients
Potstickers - Filling: Chicken, Cabbage, Contains Less Than 2% Of: Sugar, Green Onions, Vegetable Oil (soybean And/or Canola), Salt, Chicken Stock (water, Chicken Stock), Ginger, Spice, Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeño Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added As A Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 tbsp. Oil to a non-stick skillet; coat skillet evenly 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size 8-inch - water 1/2 cup; 10-inch- water 2/3 cup; 12 inch- 1 cup. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-sate dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
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