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Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork
46.5 ozPopular item
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About
Ingredients
Potstickers: Filling: Cabbage, Pork, Contains Less than 2% of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Sauce: Soy Sauce (Water Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed, and Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil and Sodium Benzoate as a Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet (Recommended): 1. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size: 8-inch; Water: 1/2 cup. Skillet size: 10-inch; Water: 2/3 cup. Skillet size: 12-inch; Water: 1 cup. Boil & Brown (Traditional Method): 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional). 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Cholesterol 20mg7%
- Sodium 570mg24%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Ingredients
Potstickers: Filling: Cabbage, Pork, Contains Less than 2% of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Sauce: Soy Sauce (Water Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed, and Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil and Sodium Benzoate as a Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet (Recommended): 1. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size: 8-inch; Water: 1/2 cup. Skillet size: 10-inch; Water: 2/3 cup. Skillet size: 12-inch; Water: 1 cup. Boil & Brown (Traditional Method): 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional). 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
Here to open.
Common questions
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