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Sea Cuisine High Liner Sea Cuisine Beer Battered Shrimp
Sea Cuisine High Liner Sea Cuisine Beer Battered Shrimp
9 oz
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Place your order with peace of mind.
About
Details
High Liner Sea Cuisine® Beer Battered Shrimp.
Crispy beer batter for authentic pub-style taste. Simply bake and serve.
Pub classics.
Made with American microbrew beer.
Jumbo shrimp in a beer batter made with American microbrew beer.
Serves 2.
Ingredients
Shrimp, Rice Flour, Beer (barley, Hops, Water, Brewer's Yeast), Vegetable Oil (canola Cottonseed And/or Soybean), Water, Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Sat, Sugar, Tapioca Dextrin, Dextrose, Dried Onion, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Syrup Solids, Natural Flavors, Soy Lecithin, Spice, Natural Beer Flavor, Natural And Artificial Beer Flavor [malt Powder (malted Barley, Wheat Flour, Dextrose), Beer Solids (malt, Corn Grits, Rice Hops), Maltodextrin, Natural And Artificial Flavor, Modified Corn Starch], Bleached Wheat Flour, Annatto, Xanthan Gum, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking instructions.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze.
Conventional oven.
Place oven rack in center of the oven. Preheat oven to 425 degrees F.
Place frozen shrimp in a single layer in shallow baking pan.
Bake for 16 to 20 minutes.
Turn shrimp after 10 minutes of baking.
Note: since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 650mg27%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
High Liner Sea Cuisine® Beer Battered Shrimp.
Crispy beer batter for authentic pub-style taste. Simply bake and serve.
Pub classics.
Made with American microbrew beer.
Jumbo shrimp in a beer batter made with American microbrew beer.
Serves 2.
Ingredients
Shrimp, Rice Flour, Beer (barley, Hops, Water, Brewer's Yeast), Vegetable Oil (canola Cottonseed And/or Soybean), Water, Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Sat, Sugar, Tapioca Dextrin, Dextrose, Dried Onion, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Syrup Solids, Natural Flavors, Soy Lecithin, Spice, Natural Beer Flavor, Natural And Artificial Beer Flavor [malt Powder (malted Barley, Wheat Flour, Dextrose), Beer Solids (malt, Corn Grits, Rice Hops), Maltodextrin, Natural And Artificial Flavor, Modified Corn Starch], Bleached Wheat Flour, Annatto, Xanthan Gum, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking instructions.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze.
Conventional oven.
Place oven rack in center of the oven. Preheat oven to 425 degrees F.
Place frozen shrimp in a single layer in shallow baking pan.
Bake for 16 to 20 minutes.
Turn shrimp after 10 minutes of baking.
Note: since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy
Common questions
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