Chicken breast pattie fritters with rib meat. Since 1937. Made with white meat chicken. Weaver chicken products have been delighting generations of of Americans for over 70 years. From the first fresh chicken Victor Weaver sold at a simple roadside stand to the delicious, time-saving frozen breaded chicken we're famous for today, our goal has always been the same; to give your family the best combination of taste, convenience and value. It's an achievement we are very proud of - and a commitment we intend to honor for decades to come. We guarantee it! We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). Weaver Consumer Affairs Department P.O. Box 2020, Springdale, AR 72765-2020. In continental U.S., 1-800-233-6332 (M-F, 9 a.m. - 6 p.m. ET). Inspected for wholesomeness by U.S. Department of Agriculture. www.weaverchicken.com. For other great ideas, visit www.weaverchicken.com. Try other Weaver Products: Chicken breast tenders; chicken nuggets; chicken patties.
Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Salt, Sodium Phosphates, Spice Extractives. Breaded With: Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Wheat Flour, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Extractives Of Paprika And Turmeric, Natural Flavor. Breading Set In Vegetable Oil.
Contains: soy, wheat.
Microwave: Microwave Oven: Arrange frozen chicken pieces on microwave safe piece. Heat on High: 8 chicken pieces for 1 minute. 16 chicken pieces for 2 minutes. Do not overheat. Let stand 1 to 2 minutes before serving. Conventional Oven Preferred method. Preheat oven to 400 degrees F. Place frozen chicken pieces on baking sheet. Heat 10 to 12 minutes. Heating Instructions: Appliances vary. Heating times approximate.
Fully cooked. Keep frozen.
Resealable for freshness.
Serving Size 88.00 g
Servings Per Container ABOUT 8
Amount Per Serving
% Daily Value
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Total Carbohydrate 20g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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