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Mrs. Paul's Extra Large Crunchy Fish Sticks
Mrs. Paul's Extra Large Crunchy Fish Sticks

Mrs. Paul's Extra Large Crunchy Fish Sticks

23 oz
Mrs. Paul's Extra Large Crunchy Fish Sticks

Mrs. Paul's Extra Large Crunchy Fish Sticks

23 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wild Caught


Ingredients

Minced Pollock, Bread Crumbs (unbleached Wheat Flour, Sugar, Salt, Yeast), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika


Directions

Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.


Warnings

Contains: fish (pollock), wheat.

Nutrition

Nutrition Facts

Serving Size 84.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 30mg10%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wild Caught


Ingredients

Minced Pollock, Bread Crumbs (unbleached Wheat Flour, Sugar, Salt, Yeast), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika


Directions

Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.


Warnings

Contains: fish (pollock), wheat.


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No, Mrs. Paul's Extra Large Crunchy Fish Sticks is not gluten-free.

Mrs. Paul's Extra Large Crunchy Fish Sticks has 190.0 calories.

Mrs. Paul's Extra Large Crunchy Fish Sticks has 18.0 carbs.

Mrs. Paul's Extra Large Crunchy Fish Sticks has 1.0 grams of sugar.

Mrs. Paul's Extra Large Crunchy Fish Sticks has 9.0 grams of fat.

Mrs. Paul's Extra Large Crunchy Fish Sticks has 370.0 grams of sodium.