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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
100% natural whole grain. Per 1/2 Cup Dry: 150 calories; 0.5 g sat fat (2% DV); 0 mg sodium (0% DV); 0 g sugars; 4 g fiber (15% DV); iron (10% DV). Smart for your heart. Three grams of soluble fiber per day from oatmeal as part of a low saturated fat, low cholesterol diet, may reduce the risk of heart disease. This cereal the risk of heart disease. This cereal has 2 grams per serving.
100% Whole Grain Rolled Oats.
Cooking Instructions: Microwave (Due to differences in microwave ovens, cooking time is approximate): 1 serving: 1 cup water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1/2 cup oats; dash of salt (optional). Stove Top: 1 serving: 1 cup water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1/2 cup oats; dash of salt (optional). Stove Top: 2 servings; 1-3/4 cups water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup oats; 1/3 tsp. salt (optional). Stove Top: 6 servings: 5 cups water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 3 cups oats; 1/4 tsp. salt (optional). Microwave Directions: 1. Combine water or milk, oats and salt in a 2-cup microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes. 3. Remove from oven; mix well. Stove Top Directions: 1. Bring water or milk and salt to a rolling boil. 2. Add oats; reduce to medium heat and cook 1 minute, stirring occasionally. 3. Cover; remove from heat and serve in 2-3 minutes.
100% natural whole grain. Per 1/2 Cup Dry: 150 calories; 0.5 g sat fat (2% DV); 0 mg sodium (0% DV); 0 g sugars; 4 g fiber (15% DV); iron (10% DV). Smart for your heart. Three grams of soluble fiber per day from oatmeal as part of a low saturated fat, low cholesterol diet, may reduce the risk of heart disease. This cereal the risk of heart disease. This cereal has 2 grams per serving.
100% Whole Grain Rolled Oats.
Cooking Instructions: Microwave (Due to differences in microwave ovens, cooking time is approximate): 1 serving: 1 cup water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1/2 cup oats; dash of salt (optional). Stove Top: 1 serving: 1 cup water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1/2 cup oats; dash of salt (optional). Stove Top: 2 servings; 1-3/4 cups water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup oats; 1/3 tsp. salt (optional). Stove Top: 6 servings: 5 cups water (or milk) (use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 3 cups oats; 1/4 tsp. salt (optional). Microwave Directions: 1. Combine water or milk, oats and salt in a 2-cup microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes. 3. Remove from oven; mix well. Stove Top Directions: 1. Bring water or milk and salt to a rolling boil. 2. Add oats; reduce to medium heat and cook 1 minute, stirring occasionally. 3. Cover; remove from heat and serve in 2-3 minutes.