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Tasty, quick & easy poke kit. Kit Includes: wild caught tuna; poke sauce; seaweed salad; non komi furikake (seaweed and sesame sprinkle). 110 calories per serving. Sashimi grade. What is Poke? Poke is a seafood salad made with Sashimi Grade cubed raw fish or other seafood which is marinated in a special soy sauce based sauce. Even though it became popular on the mainland just a few years ago, it has been loved by people in Hawaii for many years. You can create hundreds of variations of Poke by changing sauces or adding different toppings. Here are some ideas to customize your Poke. Sauce: Add mayonnaise to create creamy sauce or add hot sauce or chili oil to give a kick to your Poke. Topping: All-time favorites are chopped green onion, sliced brown or red onions, seaweed, sesame seeds, and Furikake. You can also add avocado, sliced jalapeno, red radish, edamame, kale, and many more. www.mishima.com. Follow us on Facebook. Instagram. (at)Mishima Foods USA. Product of Indonesia, Philippines, Vietnam, China, Taiwan, Thailand and the U.S.A. Packed in U.S.A.
Ingredients
Ahi Tuna, Co Treaded (used To Preserve Natural Colors). Seasoned Seaweed: Seaweed, Agar-agar, Sesame Seed, Black Fungus, Red Chili Pepper, Sesame Seed Oil, Sugar, Salt, High Fructose Com Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (water, Corn, Soybeans, Wheat), Disodium Glutamate, Disodium Inosinate, Fd&c (yellow #5 & Blue #1). Sauce: Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Water, Jalapeno Puree (red Jalapeno Peppers, Citric Acid), Sesame Oil, Spices, Citric Acid, Capsicum Aquaresin, Garlic Powder, Cultured Dextrose, Xanthan Gum. Furikake Seasoning : White Sesame Seeds, Black Sesame Seeds, Seaweed, Sugar, Salt, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract.
Directions
Directions: 1. Thaw tuna by keeping in the refrigerator for at least 12 hours or by placing tuna in a pack under cold running water for about 30 minutes. 2. Mix thawed tuna with sauce. 3. Mix in seasoned seaweed and top with furikake sprinkle.
Menu Ideas: Poke Bowl: Place poke over white or brown rice. Poke Nachos: Place poke over tortilla chips. Poke Salad: Place poke over lettuce, kale or any kinds of greens.
Warnings
Contains: fish (tuna), soybeans, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 630mg26%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 18g
Details
Tasty, quick & easy poke kit. Kit Includes: wild caught tuna; poke sauce; seaweed salad; non komi furikake (seaweed and sesame sprinkle). 110 calories per serving. Sashimi grade. What is Poke? Poke is a seafood salad made with Sashimi Grade cubed raw fish or other seafood which is marinated in a special soy sauce based sauce. Even though it became popular on the mainland just a few years ago, it has been loved by people in Hawaii for many years. You can create hundreds of variations of Poke by changing sauces or adding different toppings. Here are some ideas to customize your Poke. Sauce: Add mayonnaise to create creamy sauce or add hot sauce or chili oil to give a kick to your Poke. Topping: All-time favorites are chopped green onion, sliced brown or red onions, seaweed, sesame seeds, and Furikake. You can also add avocado, sliced jalapeno, red radish, edamame, kale, and many more. www.mishima.com. Follow us on Facebook. Instagram. (at)Mishima Foods USA. Product of Indonesia, Philippines, Vietnam, China, Taiwan, Thailand and the U.S.A. Packed in U.S.A.
Ingredients
Ahi Tuna, Co Treaded (used To Preserve Natural Colors). Seasoned Seaweed: Seaweed, Agar-agar, Sesame Seed, Black Fungus, Red Chili Pepper, Sesame Seed Oil, Sugar, Salt, High Fructose Com Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (water, Corn, Soybeans, Wheat), Disodium Glutamate, Disodium Inosinate, Fd&c (yellow #5 & Blue #1). Sauce: Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Water, Jalapeno Puree (red Jalapeno Peppers, Citric Acid), Sesame Oil, Spices, Citric Acid, Capsicum Aquaresin, Garlic Powder, Cultured Dextrose, Xanthan Gum. Furikake Seasoning : White Sesame Seeds, Black Sesame Seeds, Seaweed, Sugar, Salt, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract.
Directions
Directions: 1. Thaw tuna by keeping in the refrigerator for at least 12 hours or by placing tuna in a pack under cold running water for about 30 minutes. 2. Mix thawed tuna with sauce. 3. Mix in seasoned seaweed and top with furikake sprinkle.
Menu Ideas: Poke Bowl: Place poke over white or brown rice. Poke Nachos: Place poke over tortilla chips. Poke Salad: Place poke over lettuce, kale or any kinds of greens.
Warnings
Contains: fish (tuna), soybeans, wheat
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