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Nature's Promise Savory Garlic Loaf
Nature's Promise Savory Garlic Loaf
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Our Nature's Promise Savory Garlic Loaf Artisan Bread contains no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal that’s our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. Freshly sauteed garlic blended into the dough results in an appealing savory flavor in every bite
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Canola Oil, Salt, Extra Virgin Olive Oil, Yeast.
Directions
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
Pair with your favorite Italian dishes.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 270mg11%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 4g
Details
Our Nature's Promise Savory Garlic Loaf Artisan Bread contains no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal that’s our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. Freshly sauteed garlic blended into the dough results in an appealing savory flavor in every bite
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Canola Oil, Salt, Extra Virgin Olive Oil, Yeast.
Directions
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
Pair with your favorite Italian dishes.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer.
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