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Annie's Gluten Free Pasta Dinner Kit, Cheddar Burger Macaroni and Cheese
Annie's Gluten Free Pasta Dinner Kit, Cheddar Burger Macaroni and Cheese
6.5 oz
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About
Details
Meet our Gluten-Free Cheesy Cheddar Burger Dinner Kit! Made with rice pasta, this wholesome & delicious weeknight win is sure to become a family favorite. As always, this mac is made the Annie’s way – without artificial flavors or synthetic colors. This mealtime magic can be cooked up in a single pot, so you can skip the extra time and dishes.
• GLUTEN FREE PASTA: Delicious, gluten free rice pasta featuring cheddar burger mac and veggies
• GREAT INGREDIENTS: No artificial colors or flavors. Each serving contains a 1/4 cup of cauliflower, and the veggies are hidden in the pasta so kids aren't able to tell
• ENDLESS OPTIONS: Create your own recipe by adding any of the additional mix-in options mentioned on other side of box
• BOX CONTAINS: 6.5 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Whey, Cauliflower Powder, Organic Corn Starch, Salt, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Butter (pasteurized Cream, Salt), Cultured Cream, Natural Flavor, Garlic Powder, Citric Acid, Silicon Dioxide (for Anticaking), Onion Powder, Lactic Acid, Annatto Extract (for Color), Sodium Phosphate.
Directions
You’ll need. 1/2 lb ground beef. (or swap for ground turkey!). 1 cup reduced fat milk. 1 1/4 cups water. Yum in 3 steps: (1) Cook: Fully cook 1/2 lb of ground beef in skillet. Drain; return cooked meat o skillet. (2) Add: In the same skillet, add 1 1/4 cups of water, 1 cup of reduced fat milk, seasoning, and pasta. Stir until boiling. (3)Relax: Reduce heat. Simmer covered and stir occasionally for 10-11 minutes. For food safety and ham, follow the cooking directions. Cook thorougly to internal of at least 160 F. Refrigerate left overs
Get creative! Try adding goodies like: crumbled bacon, diced tomatoes, shredded cheddar cheese.
Store in a cool, dry place.
Push to open.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 660mg28%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Meet our Gluten-Free Cheesy Cheddar Burger Dinner Kit! Made with rice pasta, this wholesome & delicious weeknight win is sure to become a family favorite. As always, this mac is made the Annie’s way – without artificial flavors or synthetic colors. This mealtime magic can be cooked up in a single pot, so you can skip the extra time and dishes.
• GLUTEN FREE PASTA: Delicious, gluten free rice pasta featuring cheddar burger mac and veggies
• GREAT INGREDIENTS: No artificial colors or flavors. Each serving contains a 1/4 cup of cauliflower, and the veggies are hidden in the pasta so kids aren't able to tell
• ENDLESS OPTIONS: Create your own recipe by adding any of the additional mix-in options mentioned on other side of box
• BOX CONTAINS: 6.5 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Whey, Cauliflower Powder, Organic Corn Starch, Salt, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Butter (pasteurized Cream, Salt), Cultured Cream, Natural Flavor, Garlic Powder, Citric Acid, Silicon Dioxide (for Anticaking), Onion Powder, Lactic Acid, Annatto Extract (for Color), Sodium Phosphate.
Directions
You’ll need. 1/2 lb ground beef. (or swap for ground turkey!). 1 cup reduced fat milk. 1 1/4 cups water. Yum in 3 steps: (1) Cook: Fully cook 1/2 lb of ground beef in skillet. Drain; return cooked meat o skillet. (2) Add: In the same skillet, add 1 1/4 cups of water, 1 cup of reduced fat milk, seasoning, and pasta. Stir until boiling. (3)Relax: Reduce heat. Simmer covered and stir occasionally for 10-11 minutes. For food safety and ham, follow the cooking directions. Cook thorougly to internal of at least 160 F. Refrigerate left overs
Get creative! Try adding goodies like: crumbled bacon, diced tomatoes, shredded cheddar cheese.
Store in a cool, dry place.
Push to open.
Warnings
Contains milk ingredients.
Common questions
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