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Krusteaz Gluten Free Blueberry Muffin Mix
Krusteaz Gluten Free Blueberry Muffin Mix
Krusteaz Gluten Free Blueberry Muffin Mix
Krusteaz Gluten Free Blueberry Muffin Mix
Krusteaz Gluten Free Blueberry Muffin Mix
Krusteaz Gluten Free Blueberry Muffin Mix

Krusteaz Gluten Free Blueberry Muffin Mix

15.7 oz
1
Krusteaz Gluten Free Blueberry Muffin Mix

Krusteaz Gluten Free Blueberry Muffin Mix

15.7 oz

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Publix
Publix
Available in 20149
Unavailable at this store
Pickup
Available
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About

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

When it comes to pastries, it’s hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we’re all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box—and has no artificial flavors and no artificial colors.

• MOIST AND DELICIOUS: There’s nothing like biting into a warm, delicious blueberry muffin, especially if you’ve gone gluten free—because our carefully crafted mix takes the blueberry muffin to a whole new level of fluffy deliciousness.

• EASY TO MAKE: Simply add eggs, milk, and butter into the mix. Oh and don’t forget the included wild blueberries.

• MAKE IT YOUR OWN: Use this mix for all kinds of creations. Add coconut and almonds for a crunchy twist. Try a cobbler or even blueberry frosted cookies.

• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

• WHAT’S INCLUDED: Each order includes one, 15.7-ounce box with a shelf life from production of 365 days. This mix is great for having on hand when you crave it!


Ingredients

Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water


Directions

You'll need:

3/4 cup milk (or cashew or almond milk),

3 eggs,

1/2 cup butter, melted (or vegetable or coconut oil).

Tip: For lemon blueberry muffins, add 1 tablespoon grated lemon zest.

1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

2. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull.

3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container

Yield: 12 Standard Muffins; Bake Time: 19-21 minutes.

Yield: 24 Mini Muffins; Bake Time: 16-18 minutes.

High altitude (over 5,000 feet): Prepared as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Do not eat raw batter.


Warnings

Contains: milk. May contain egg and soy.

Nutrition

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 57g19%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 29g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

When it comes to pastries, it’s hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we’re all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box—and has no artificial flavors and no artificial colors.

• MOIST AND DELICIOUS: There’s nothing like biting into a warm, delicious blueberry muffin, especially if you’ve gone gluten free—because our carefully crafted mix takes the blueberry muffin to a whole new level of fluffy deliciousness.

• EASY TO MAKE: Simply add eggs, milk, and butter into the mix. Oh and don’t forget the included wild blueberries.

• MAKE IT YOUR OWN: Use this mix for all kinds of creations. Add coconut and almonds for a crunchy twist. Try a cobbler or even blueberry frosted cookies.

• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

• WHAT’S INCLUDED: Each order includes one, 15.7-ounce box with a shelf life from production of 365 days. This mix is great for having on hand when you crave it!


Ingredients

Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water


Directions

You'll need:

3/4 cup milk (or cashew or almond milk),

3 eggs,

1/2 cup butter, melted (or vegetable or coconut oil).

Tip: For lemon blueberry muffins, add 1 tablespoon grated lemon zest.

1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

2. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull.

3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container

Yield: 12 Standard Muffins; Bake Time: 19-21 minutes.

Yield: 24 Mini Muffins; Bake Time: 16-18 minutes.

High altitude (over 5,000 feet): Prepared as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Do not eat raw batter.


Warnings

Contains: milk. May contain egg and soy.


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Yes, Krusteaz Gluten Free Blueberry Muffin Mix is gluten-free.

Krusteaz Gluten Free Blueberry Muffin Mix has 130.0 calories.

Krusteaz Gluten Free Blueberry Muffin Mix has 57.0 carbs.

Krusteaz Gluten Free Blueberry Muffin Mix has 0.0 grams of sugar.

Krusteaz Gluten Free Blueberry Muffin Mix has 2.0 grams of fat.

Krusteaz Gluten Free Blueberry Muffin Mix has 520.0 grams of sodium.
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