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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Arnold Organic brings you its take on sprouted grains with its Thin-sliced Sprouted Wheat bread. Freshly baked using Organic Sprouted Wheat as the first ingredient, you'll find 6g of sprouted grains in every thin-cut slice. We gave the slices a hearty texture with sprouted grain inclusions and a slightly sweet taste with 2g of cane sugar per slice. Arnold Organic's difference lies in the combination of our ingredients and eco-friendly baking practices. Not only do we use USDA Organic ingredients that make the soil richer and promote bio-diversity, but we also continuously work to reduce our carbon footprint. We offset 100% of the energy used to bake our loaves with renewable wind energy and use 380 bread delivery trucks that are powered by alternative fuels that release 60% less smog. As members of 1% for the Planet, we donate a portion of this bread's revenues to support public food gardens in urban communities.
Sprouted Whole Wheat Flour*, Water, Whole Wheat Flour*, Cane Sugar*, Wheat Gluten*, Red Quinoa*, Yeast, Sprouted Brown Flaxseed*, Oats*, Sprouted Millet*, Sea Salt, Soybean Oil*, Sprouted White Quinoa*, Cultured Wheat Flour*, Golden Flaxseed*, Sprouted Chia Seeds*, Grain Vinegar*, Citric Acid.
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
Contains wheat. Made in a bakery that may also use soy, milk, tree nuts.
Arnold Organic brings you its take on sprouted grains with its Thin-sliced Sprouted Wheat bread. Freshly baked using Organic Sprouted Wheat as the first ingredient, you'll find 6g of sprouted grains in every thin-cut slice. We gave the slices a hearty texture with sprouted grain inclusions and a slightly sweet taste with 2g of cane sugar per slice. Arnold Organic's difference lies in the combination of our ingredients and eco-friendly baking practices. Not only do we use USDA Organic ingredients that make the soil richer and promote bio-diversity, but we also continuously work to reduce our carbon footprint. We offset 100% of the energy used to bake our loaves with renewable wind energy and use 380 bread delivery trucks that are powered by alternative fuels that release 60% less smog. As members of 1% for the Planet, we donate a portion of this bread's revenues to support public food gardens in urban communities.
Sprouted Whole Wheat Flour*, Water, Whole Wheat Flour*, Cane Sugar*, Wheat Gluten*, Red Quinoa*, Yeast, Sprouted Brown Flaxseed*, Oats*, Sprouted Millet*, Sea Salt, Soybean Oil*, Sprouted White Quinoa*, Cultured Wheat Flour*, Golden Flaxseed*, Sprouted Chia Seeds*, Grain Vinegar*, Citric Acid.
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
Contains wheat. Made in a bakery that may also use soy, milk, tree nuts.