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Kraft Creamy Portobello Mushroom
Kraft Creamy Portobello Mushroom

Kraft Creamy Portobello Mushroom

10 oz
Kraft Creamy Portobello Mushroom

Kraft Creamy Portobello Mushroom

10 oz

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About

Details

New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.


Ingredients

Cheese Sauce (Whey, Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese Made From Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milkfat, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% of Salt, Dried Portobello Mushrooms, Sorbic Acid as a Preservative); Enriched Pasta (Durum Wheat Flour, Whole Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Vitamin D); Dried Portobello Mushrooms.


Directions

Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.

About

Details

New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.


Ingredients

Cheese Sauce (Whey, Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese Made From Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milkfat, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% of Salt, Dried Portobello Mushrooms, Sorbic Acid as a Preservative); Enriched Pasta (Durum Wheat Flour, Whole Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Vitamin D); Dried Portobello Mushrooms.


Directions

Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.


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No, Kraft Creamy Portobello Mushroom is not gluten-free.

Kraft Creamy Portobello Mushroom has 310.0 calories.

Kraft Creamy Portobello Mushroom has 40.0 carbs.

Kraft Creamy Portobello Mushroom has 3.0 grams of sugar.

Kraft Creamy Portobello Mushroom has 11.0 grams of fat.

Kraft Creamy Portobello Mushroom has 800.0 grams of sodium.