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Stouffer's Pot Pie, White Meat Turkey
Stouffer's Pot Pie, White Meat Turkey
10 oz
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About
Details
A golden crust surrounding pieces of all white meat turkey, peas, carrots and celery, in a gravy made with real cream. Made with white meat turkey. Flash frozen vegetables. Made with real cream. Taste the difference: Made with tender white meat turkey and vegetables flash frozen at the peak of perfection to lock in nutrients and flavor. Product of Canada.
Ingredients
Salt, Salt, Maltodextrin, Dextrose, Water, Mono and Diglycerides, Modified Corn Starch, Modified Food Starch, Corn Syrup Solids, Carrots, Soy Lecithin, Celery, Canola Oil, Nonfat Dry Milk, Peas, Non Fat Dry Milk, Filling: Water, Caramel, Turmeric (for Color), Modified Wheat Starch, Chicken Fat (Contains Propylene Glycol, BHA, Propyl Gallate, Citric Acid), Pastry: Bleached Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Cooked White Turkey Meat (Turkey Breast Meat, Water, Turkey Flavor, Modified Tapioca and Corn Starch, Carrageenan), Whipping Cream (Cream, Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Turkey Base (Turkey White Meat Including Turkey Juices, Maltodextrin, Sugar, Salt, Chicken Fat, Modified Food Starch, Dried Whey, Flavoring, Caramel Color), Turkey Flavor (Flavor [Contains Beef], Salt, Turkey Broth, Maltodextrin, Glutamic Acid)
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions to ensure that product reaches an internal temperature of 180 degrees F. Microwave Oven Cooking: Do not cook more than one pot pie at a time. Directions developed using 1100 watt microwave oven. Oven vary, cooking time may need to be adjusted. 1. Pull tab on side of box and remove perforated strip. Do not remove pot pie from the outer box. The silver grid liner inside the carton must be over the top of the pot pie. Fold bottom flap of open end under box. 2. Place open box, with pie inside, into center of microwave. For an 1100 watt microwave, cook on High (100% power) 6 minutes and 30 seconds. Rotate box 1/4 turn halfway through cooking time. Do not cook in microwaves below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand in microwave 5 minutes to complete cooking. Pie is done when it is cooked throughout. 4. Carefully remove pie from box. The box and pie will be very hot. Crust should be golden brown and steam rising from the filling. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots. Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 400 degrees F. Pull tab on side of box to open. Remove pot pie from box. Leave pot pie in paper tray. Wrap 3 inch strip of aluminum foil around the edge of the pie crust to protect it. 2. Place tray on a baking sheet on center rack in oven. Cook 62-65 minutes. Crust should be golden brown and steam rising from the filling. 3. Carefully remove baking sheet with tray from oven. Carefully remove foil. Let stand on baking sheet 5 minutes before serving. 4. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots. Important - Follow cooking instructions carefully for product safety. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use.
Warnings
Contains: milk, soybeans, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 710
- Total Fat 41g63%
- Saturated Fat 16g80%
- Trans Fat 0.5g
- Cholesterol 70mg23%
- Sodium 1200mg50%
- Total Carbohydrate 61g20%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 23g
Details
A golden crust surrounding pieces of all white meat turkey, peas, carrots and celery, in a gravy made with real cream. Made with white meat turkey. Flash frozen vegetables. Made with real cream. Taste the difference: Made with tender white meat turkey and vegetables flash frozen at the peak of perfection to lock in nutrients and flavor. Product of Canada.
Ingredients
Salt, Salt, Maltodextrin, Dextrose, Water, Mono and Diglycerides, Modified Corn Starch, Modified Food Starch, Corn Syrup Solids, Carrots, Soy Lecithin, Celery, Canola Oil, Nonfat Dry Milk, Peas, Non Fat Dry Milk, Filling: Water, Caramel, Turmeric (for Color), Modified Wheat Starch, Chicken Fat (Contains Propylene Glycol, BHA, Propyl Gallate, Citric Acid), Pastry: Bleached Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Cooked White Turkey Meat (Turkey Breast Meat, Water, Turkey Flavor, Modified Tapioca and Corn Starch, Carrageenan), Whipping Cream (Cream, Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Turkey Base (Turkey White Meat Including Turkey Juices, Maltodextrin, Sugar, Salt, Chicken Fat, Modified Food Starch, Dried Whey, Flavoring, Caramel Color), Turkey Flavor (Flavor [Contains Beef], Salt, Turkey Broth, Maltodextrin, Glutamic Acid)
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions to ensure that product reaches an internal temperature of 180 degrees F. Microwave Oven Cooking: Do not cook more than one pot pie at a time. Directions developed using 1100 watt microwave oven. Oven vary, cooking time may need to be adjusted. 1. Pull tab on side of box and remove perforated strip. Do not remove pot pie from the outer box. The silver grid liner inside the carton must be over the top of the pot pie. Fold bottom flap of open end under box. 2. Place open box, with pie inside, into center of microwave. For an 1100 watt microwave, cook on High (100% power) 6 minutes and 30 seconds. Rotate box 1/4 turn halfway through cooking time. Do not cook in microwaves below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand in microwave 5 minutes to complete cooking. Pie is done when it is cooked throughout. 4. Carefully remove pie from box. The box and pie will be very hot. Crust should be golden brown and steam rising from the filling. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots. Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 400 degrees F. Pull tab on side of box to open. Remove pot pie from box. Leave pot pie in paper tray. Wrap 3 inch strip of aluminum foil around the edge of the pie crust to protect it. 2. Place tray on a baking sheet on center rack in oven. Cook 62-65 minutes. Crust should be golden brown and steam rising from the filling. 3. Carefully remove baking sheet with tray from oven. Carefully remove foil. Let stand on baking sheet 5 minutes before serving. 4. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots. Important - Follow cooking instructions carefully for product safety. Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use.
Warnings
Contains: milk, soybeans, wheat ingredients.
Common questions
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