Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
About
Details
Since 1865. Pasta and shrimp with yellow zucchini, caramelized onions, and French green beans in a lemon herb sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and heating since 1865, can bring you this level of restaurant quality and taste. Refresh with this tasty Mediterranean style favorite. Lemon herb-marinated shrimp is combined with crispy French green beans, yellow zucchini, savory caramelized onions, and penne pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with garlic, lemon zest and the goodness of extra virgin olive oil. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Salt, Salt, Sugar, Garlic, Garlic, Lemon Grass, Water, Onions, Extra Virgin Olive Oil, Basil, Black Pepper, Carrots, Wheat Flour, Celery, Canola Oil, Green Beans, Cream, Tapioca Starch, Lemon Peel, Lemon Peel, Lemon Juice from Concentrate, Tomatoes, White Wine, Yellow Zucchini, Lemon Powder, Concentrated Chicken Broth, Caramelized Onions, Whey Protein (Milk), Unsalted Butter (Cream), Blanched Penne Pasta (Water, Durum Wheat Semolina, Salt, Soybean Oil), Lemon and Pepper Shrimp [Shrimp, Lime Peel], Spices (Including Parsley, Rosemary, Thyme and Saffron)
Directions
Keep frozen. Cook thoroughly. Complete skillet meals for two ready in 9 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g23%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 830mg35%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g
Details
Since 1865. Pasta and shrimp with yellow zucchini, caramelized onions, and French green beans in a lemon herb sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and heating since 1865, can bring you this level of restaurant quality and taste. Refresh with this tasty Mediterranean style favorite. Lemon herb-marinated shrimp is combined with crispy French green beans, yellow zucchini, savory caramelized onions, and penne pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with garlic, lemon zest and the goodness of extra virgin olive oil. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Salt, Salt, Sugar, Garlic, Garlic, Lemon Grass, Water, Onions, Extra Virgin Olive Oil, Basil, Black Pepper, Carrots, Wheat Flour, Celery, Canola Oil, Green Beans, Cream, Tapioca Starch, Lemon Peel, Lemon Peel, Lemon Juice from Concentrate, Tomatoes, White Wine, Yellow Zucchini, Lemon Powder, Concentrated Chicken Broth, Caramelized Onions, Whey Protein (Milk), Unsalted Butter (Cream), Blanched Penne Pasta (Water, Durum Wheat Semolina, Salt, Soybean Oil), Lemon and Pepper Shrimp [Shrimp, Lime Peel], Spices (Including Parsley, Rosemary, Thyme and Saffron)
Directions
Keep frozen. Cook thoroughly. Complete skillet meals for two ready in 9 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.