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Bertolli Lemon Herb Shrimp & Penne
Bertolli Lemon Herb Shrimp & Penne

Bertolli Lemon Herb Shrimp & Penne

24 oz
Bertolli Lemon Herb Shrimp & Penne

Bertolli Lemon Herb Shrimp & Penne

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1865. Pasta and shrimp with yellow zucchini, caramelized onions, and French green beans in a lemon herb sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and heating since 1865, can bring you this level of restaurant quality and taste. Refresh with this tasty Mediterranean style favorite. Lemon herb-marinated shrimp is combined with crispy French green beans, yellow zucchini, savory caramelized onions, and penne pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with garlic, lemon zest and the goodness of extra virgin olive oil. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).


Ingredients

Salt, Salt, Sugar, Garlic, Garlic, Lemon Grass, Water, Onions, Extra Virgin Olive Oil, Basil, Black Pepper, Carrots, Wheat Flour, Celery, Canola Oil, Green Beans, Cream, Tapioca Starch, Lemon Peel, Lemon Peel, Lemon Juice from Concentrate, Tomatoes, White Wine, Yellow Zucchini, Lemon Powder, Concentrated Chicken Broth, Caramelized Onions, Whey Protein (Milk), Unsalted Butter (Cream), Blanched Penne Pasta (Water, Durum Wheat Semolina, Salt, Soybean Oil), Lemon and Pepper Shrimp [Shrimp, Lime Peel], Spices (Including Parsley, Rosemary, Thyme and Saffron)


Directions

Keep frozen. Cook thoroughly. Complete skillet meals for two ready in 9 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 0.5 pkg
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 830mg35%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1865. Pasta and shrimp with yellow zucchini, caramelized onions, and French green beans in a lemon herb sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and heating since 1865, can bring you this level of restaurant quality and taste. Refresh with this tasty Mediterranean style favorite. Lemon herb-marinated shrimp is combined with crispy French green beans, yellow zucchini, savory caramelized onions, and penne pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with garlic, lemon zest and the goodness of extra virgin olive oil. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).


Ingredients

Salt, Salt, Sugar, Garlic, Garlic, Lemon Grass, Water, Onions, Extra Virgin Olive Oil, Basil, Black Pepper, Carrots, Wheat Flour, Celery, Canola Oil, Green Beans, Cream, Tapioca Starch, Lemon Peel, Lemon Peel, Lemon Juice from Concentrate, Tomatoes, White Wine, Yellow Zucchini, Lemon Powder, Concentrated Chicken Broth, Caramelized Onions, Whey Protein (Milk), Unsalted Butter (Cream), Blanched Penne Pasta (Water, Durum Wheat Semolina, Salt, Soybean Oil), Lemon and Pepper Shrimp [Shrimp, Lime Peel], Spices (Including Parsley, Rosemary, Thyme and Saffron)


Directions

Keep frozen. Cook thoroughly. Complete skillet meals for two ready in 9 minutes. For food safety and quality, follow these cooking directions. Stovetop: (Recommended) 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 11 to 13 minutes for High power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.


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No, Bertolli Lemon Herb Shrimp & Penne is not gluten-free.

Bertolli Lemon Herb Shrimp & Penne has 370.0 calories.

Bertolli Lemon Herb Shrimp & Penne has 43.0 carbs.

Bertolli Lemon Herb Shrimp & Penne has 3.0 grams of sugar.

Bertolli Lemon Herb Shrimp & Penne has 15.0 grams of fat.

Bertolli Lemon Herb Shrimp & Penne has 830.0 grams of sodium.