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Birds Eye Asian Vegetables, with Roasted Cashews
Birds Eye Asian Vegetables, with Roasted Cashews

Birds Eye Asian Vegetables, with Roasted Cashews

10 oz
Birds Eye Asian Vegetables, with Roasted Cashews

Birds Eye Asian Vegetables, with Roasted Cashews

10 oz

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About

Ingredients

Green Beans, Cooked Enriched Macaroni Product (Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bok Choy, Red Peppers, Roasted Cashews (Cashews, Cottonseed Oil), Seasoning (Sugar, Salt, Modified Corn Starch, Sesame Oil, Sesame Seed, Ginger, Garlic Powder, Natural Flavors), Soy Sauce (Water, Soybeans, Wheat, Salt, High Fructose Corn Syrup, Rice), Water


Directions

Keep frozen. Microwave: For food safety and best quality, cook one tray at a time to a temperature of 160 degrees F. Refrigerate leftovers promptly; reheat before serving. 1. Remove tray from sleeve. Place unopened tray in microwave. Do not peel back or pierce film lit. For microwave with a metal rack. 2. Microwave on High for the recommended cook time based on your microwave wattage. Let stand covered for 1 minute. 3. Carefully pull tab toward tray center to remove film. Use caution - steam will be very hot. Cook thoroughly before eating. Microwave Cook Time: 1200 Wattage: 4 minutes. 1000 Wattage: 4-1/2 minutes. 800 wattage: 5 minutes. Stove Top: 1. Remove tray from sleeve. Remove lid from tray. 2. Empty contents of tray into small saucepan. Add 3 tablespoons water. Bring to full boil over High heat. 3. Reduce heat to Medium-High and cover. Cook 5-6 minutes, stirring occasionally. 4. Stir well and serve. For low wattage microwaves (less than 800 watts), please use stovetop directions.


Warnings

Contains: soy, cashews, wheat, (may contain peanuts/tree nuts).

About

Ingredients

Green Beans, Cooked Enriched Macaroni Product (Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bok Choy, Red Peppers, Roasted Cashews (Cashews, Cottonseed Oil), Seasoning (Sugar, Salt, Modified Corn Starch, Sesame Oil, Sesame Seed, Ginger, Garlic Powder, Natural Flavors), Soy Sauce (Water, Soybeans, Wheat, Salt, High Fructose Corn Syrup, Rice), Water


Directions

Keep frozen. Microwave: For food safety and best quality, cook one tray at a time to a temperature of 160 degrees F. Refrigerate leftovers promptly; reheat before serving. 1. Remove tray from sleeve. Place unopened tray in microwave. Do not peel back or pierce film lit. For microwave with a metal rack. 2. Microwave on High for the recommended cook time based on your microwave wattage. Let stand covered for 1 minute. 3. Carefully pull tab toward tray center to remove film. Use caution - steam will be very hot. Cook thoroughly before eating. Microwave Cook Time: 1200 Wattage: 4 minutes. 1000 Wattage: 4-1/2 minutes. 800 wattage: 5 minutes. Stove Top: 1. Remove tray from sleeve. Remove lid from tray. 2. Empty contents of tray into small saucepan. Add 3 tablespoons water. Bring to full boil over High heat. 3. Reduce heat to Medium-High and cover. Cook 5-6 minutes, stirring occasionally. 4. Stir well and serve. For low wattage microwaves (less than 800 watts), please use stovetop directions.


Warnings

Contains: soy, cashews, wheat, (may contain peanuts/tree nuts).


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No, Birds Eye Asian Vegetables, with Roasted Cashews is not gluten-free.

Birds Eye Asian Vegetables, with Roasted Cashews has 0.0 calories.

Birds Eye Asian Vegetables, with Roasted Cashews has 0.0 carbs.

Birds Eye Asian Vegetables, with Roasted Cashews has 0.0 grams of sugar.

Birds Eye Asian Vegetables, with Roasted Cashews has 0.0 grams of fat.

Birds Eye Asian Vegetables, with Roasted Cashews has 0.0 grams of sodium.