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Sandra's Stuffed Chicken Breasts, Chicken Florentine
Sandra's Stuffed Chicken Breasts, Chicken Florentine
10 oz
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About
Details
Raw breaded stuffed chicken breasts with rib meat filled with spinach & cheese. Per Serving: 220 calories; 2 g sat fat (10% DV); 450 mg sodium (20% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 2 individually wrapped entrees. 100% All natural (No artificial ingredients, minimally processed) ingredients. Made with white meat chicken. Real swiss cheese. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. (hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder, Vinegar), Water, Whole Wheat Flour, Spinach, Swiss Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Onions, Corn Flour, Dried Portabella Mushrooms, Potato Starch, Sea Salt, Garlic Powder, Turbinado Sugar, Spices, Yeast, Leavening (cream Of Tarter, Baking Soda), Expeller Pressed Canola Oil, Xanthan Gum. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for (38 minutes). Bake (3-6) entrees for (40 minutes). Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g20%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 450mg19%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 20g
Details
Raw breaded stuffed chicken breasts with rib meat filled with spinach & cheese. Per Serving: 220 calories; 2 g sat fat (10% DV); 450 mg sodium (20% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 2 individually wrapped entrees. 100% All natural (No artificial ingredients, minimally processed) ingredients. Made with white meat chicken. Real swiss cheese. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. (hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder, Vinegar), Water, Whole Wheat Flour, Spinach, Swiss Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Onions, Corn Flour, Dried Portabella Mushrooms, Potato Starch, Sea Salt, Garlic Powder, Turbinado Sugar, Spices, Yeast, Leavening (cream Of Tarter, Baking Soda), Expeller Pressed Canola Oil, Xanthan Gum. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for (38 minutes). Bake (3-6) entrees for (40 minutes). Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains wheat, milk.
Common questions
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