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Hannaford Caprese Quiche
Hannaford Caprese Quiche
20 oz
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About
Details
Dice tomatoes, mozzarella, parmesan, and ricotta cheese in a savory egg custard tart. Per 1/4 Pie: 400 calories; 9 g sat fat (45% DV); 590 mg sodium (26% DV); 1 g total sugars. Double money back guarantee. www.hannaford.com. how2recycle.info. For product questions or concerns, contact us at 1-800-213-9040.
Ingredients
Filling (Water, Whole Liquid Eggs, Diced Tomatoes [Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Mayonnaise [Soybean Oil Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor], Heavy Cream, Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Ricotta Cheese [Pasteurized Whole Milk Vinegar, Salt], Basil Sea Salt, Nisin, Black Pepper, Thyme), Crust (Enriched Wheat Flour (with Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil, Water, Whole Eggs, Salt].
Directions
Heating Instructions (Appliances may vary. Heating times are approximate): Conventional oven (preferred method): Preheat oven to 350 degrees F. Remove plastic packaging from pie. Heat until product internal temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove plastic packaging from pie. Remove aluminum pan and place in a microwave-safe dish. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 25g38%
- Saturated Fat 9g45%
- Cholesterol 140mg47%
- Sodium 590mg25%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Details
Dice tomatoes, mozzarella, parmesan, and ricotta cheese in a savory egg custard tart. Per 1/4 Pie: 400 calories; 9 g sat fat (45% DV); 590 mg sodium (26% DV); 1 g total sugars. Double money back guarantee. www.hannaford.com. how2recycle.info. For product questions or concerns, contact us at 1-800-213-9040.
Ingredients
Filling (Water, Whole Liquid Eggs, Diced Tomatoes [Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Mayonnaise [Soybean Oil Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor], Heavy Cream, Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Ricotta Cheese [Pasteurized Whole Milk Vinegar, Salt], Basil Sea Salt, Nisin, Black Pepper, Thyme), Crust (Enriched Wheat Flour (with Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil, Water, Whole Eggs, Salt].
Directions
Heating Instructions (Appliances may vary. Heating times are approximate): Conventional oven (preferred method): Preheat oven to 350 degrees F. Remove plastic packaging from pie. Heat until product internal temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove plastic packaging from pie. Remove aluminum pan and place in a microwave-safe dish. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Common questions
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