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Mason Dixie Biscuits, Cheddar Chive
Mason Dixie Biscuits, Cheddar Chive
17 oz
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About
Details
6 flaky & buttery biscuits. Scratch made with real butter. Really, really, real. Home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, sharp cheddar cheese, and a sprinkle of chives to make wholesome biscuits for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiebiscuits.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try Our Other Mouth-Watering Recipes: Buttermilk biscuits; Cheddar biscuits; Savory herb biscuits; Jalapeno cheddar biscuits; Garlic Parmesan biscuits. As well as our sweet rolls & scones. Made in the USA.
Ingredients
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes), Chives, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt.
Directions
How to Bake: 375 degrees. Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. 400 degrees: Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time.
Keep frozen.
Warnings
Allergens: contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 670mg28%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Details
6 flaky & buttery biscuits. Scratch made with real butter. Really, really, real. Home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, sharp cheddar cheese, and a sprinkle of chives to make wholesome biscuits for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiebiscuits.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try Our Other Mouth-Watering Recipes: Buttermilk biscuits; Cheddar biscuits; Savory herb biscuits; Jalapeno cheddar biscuits; Garlic Parmesan biscuits. As well as our sweet rolls & scones. Made in the USA.
Ingredients
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes), Chives, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt.
Directions
How to Bake: 375 degrees. Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. 400 degrees: Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time.
Keep frozen.
Warnings
Allergens: contains milk, wheat.
Common questions
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