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Cedarlane Foods Enchiladas in Red Sauce, Vegan
Cedarlane Foods Enchiladas in Red Sauce, Vegan
10 oz
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About
Details
10 g protein; 5 g sugar. 100% vegan. We take savory soy crumbles, fresh veggies, and authentic Mexican spices to create our Vegan Enchiladas in red sauce. An awesome source of protein - as for meat there is nada, but we pack a punch of flavor in our Vegan Enchiladas!
Ingredients
Water, Yellow Corn Tortillas. Stone Ground Corn, Water, Guar Gum, Trace Of Lime), Beefless Crumbles (water, Soy Protein, Potassium Lactate, Less Than 2% Of Salt, Barley, Malt Extract. Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Tomato Puree (vine Ripened Tomatoes), Dairy Free Cheddar Shreds (filtered Water, Coconut Oil, Food Starch - Modified {potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {vegan Sources}, Paprika Extract & Beta Carotene {color}), Cooked Black Beans (cooked Black Beans, Water), Roasted Red Bell Peppers (red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Onions (onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Green Bell Peppers (green Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Corn, Onions, Cornstarch, Expeller Pressed Sunflower Oil, Dairy Free Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Garlic, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin{b12 Produced By Natural Fermentation - Not Synthetic Or Animal Source}), Sea Salt, Chili Ancho Powder, Spices, Chipotle Chili Pepper, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper.
Directions
Microwave Oven: (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time.) Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3 1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve.
Perishable. Keep frozen until ready to eat. Do not thaw out.
Warnings
Contains: soy, tree nut (coconut), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg24%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 10g
Details
10 g protein; 5 g sugar. 100% vegan. We take savory soy crumbles, fresh veggies, and authentic Mexican spices to create our Vegan Enchiladas in red sauce. An awesome source of protein - as for meat there is nada, but we pack a punch of flavor in our Vegan Enchiladas!
Ingredients
Water, Yellow Corn Tortillas. Stone Ground Corn, Water, Guar Gum, Trace Of Lime), Beefless Crumbles (water, Soy Protein, Potassium Lactate, Less Than 2% Of Salt, Barley, Malt Extract. Caramel Color, Natural Flavor, Glucose Syrup, Spices, Ferrous Fumarate, Vitamin B12), Tomato Puree (vine Ripened Tomatoes), Dairy Free Cheddar Shreds (filtered Water, Coconut Oil, Food Starch - Modified {potato & Tapioca}, Potato Starch, Sea Salt, Olive Extract, Cheddar Flavor {vegan Sources}, Paprika Extract & Beta Carotene {color}), Cooked Black Beans (cooked Black Beans, Water), Roasted Red Bell Peppers (red Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Onions (onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Green Bell Peppers (green Bell Peppers, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Roasted Corn, Onions, Cornstarch, Expeller Pressed Sunflower Oil, Dairy Free Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Garlic, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin{b12 Produced By Natural Fermentation - Not Synthetic Or Animal Source}), Sea Salt, Chili Ancho Powder, Spices, Chipotle Chili Pepper, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper.
Directions
Microwave Oven: (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time.) Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3 1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 F. Let sit 1 minute. Serve.
Perishable. Keep frozen until ready to eat. Do not thaw out.
Warnings
Contains: soy, tree nut (coconut), wheat.
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