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Cedarlane Foods Lentil Shepherd's Pie, Vegan
Cedarlane Foods Lentil Shepherd's Pie, Vegan
Cedarlane Foods Lentil Shepherd's Pie, Vegan
Cedarlane Foods Lentil Shepherd's Pie, Vegan
Cedarlane Foods Lentil Shepherd's Pie, Vegan
Cedarlane Foods Lentil Shepherd's Pie, Vegan

Cedarlane Foods Simply Plant Powered Lentil Sheperds Pie

10 oz
1
Cedarlane Foods Simply Plant Powered Lentil Sheperds Pie

Cedarlane Foods Simply Plant Powered Lentil Sheperds Pie

10 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free


Details

5g sugar. 9g protein. Gluten free. 100% vegan. Traditional Shepherd Pie (or cottage pie) is made with either beef or Iamb but our chef flipped the norm and gave it a modern twist! We blended veggies, and green lentils in a savory gravy and covered them with creamy whipped potatoes. High in protein and gluten free, you will be screaming, Shut the cottage door, I want more!


Ingredients

Potato Pulp Puree, Cooked Green Lentils (green Lentils, Water), Water, Almond Milk (filtered Water, Almonds, Calcium Carbonate, Tapioca Starch, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D2 And D-alpha- Tocopherol {natural Vitamin E}), Carrots, Celery, Green Beans, Onions, Green Peas, Tomato Paste (fresh Vine-ripened California Tomatoes), Extra Virgin Olive Oil, Coconut Oil, Vegetable Base (sauteed Vegetable {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt And Natural Flavoring), Sea Salt, Expeller Pressed Canola Oil, Garlic, Thyme, Red Pepper Chili Flakes, Spice, Apple Cider Vinegar, Black Pepper, White Pepper, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {b12 Produced By Natural Fermentation Not Synthetic Or Animal Source}).


Directions

Microwave Oven: (Keep frozen until ready to eat.) Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3-1/2 minutes or until hot. Let sit 1 minute. Serve Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 degrees F. Let sit 1 minute. Serve.

Perishable. Keep frozen until ready to eat. Do not thaw out.


Warnings

Contains: tree nuts (almonds, coconut)

Nutrition

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 5g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free


Details

5g sugar. 9g protein. Gluten free. 100% vegan. Traditional Shepherd Pie (or cottage pie) is made with either beef or Iamb but our chef flipped the norm and gave it a modern twist! We blended veggies, and green lentils in a savory gravy and covered them with creamy whipped potatoes. High in protein and gluten free, you will be screaming, Shut the cottage door, I want more!


Ingredients

Potato Pulp Puree, Cooked Green Lentils (green Lentils, Water), Water, Almond Milk (filtered Water, Almonds, Calcium Carbonate, Tapioca Starch, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D2 And D-alpha- Tocopherol {natural Vitamin E}), Carrots, Celery, Green Beans, Onions, Green Peas, Tomato Paste (fresh Vine-ripened California Tomatoes), Extra Virgin Olive Oil, Coconut Oil, Vegetable Base (sauteed Vegetable {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt And Natural Flavoring), Sea Salt, Expeller Pressed Canola Oil, Garlic, Thyme, Red Pepper Chili Flakes, Spice, Apple Cider Vinegar, Black Pepper, White Pepper, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {b12 Produced By Natural Fermentation Not Synthetic Or Animal Source}).


Directions

Microwave Oven: (Keep frozen until ready to eat.) Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 to 3-1/2 minutes or until hot. Let sit 1 minute. Serve Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Heat until internal temp. 145 degrees F. Let sit 1 minute. Serve.

Perishable. Keep frozen until ready to eat. Do not thaw out.


Warnings

Contains: tree nuts (almonds, coconut)


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Yes, Cedarlane Foods Lentil Shepherd's Pie, Vegan is gluten-free.

Cedarlane Foods Lentil Shepherd's Pie, Vegan has 290.0 calories.

Cedarlane Foods Lentil Shepherd's Pie, Vegan has 42.0 carbs.

Cedarlane Foods Lentil Shepherd's Pie, Vegan has 0.0 grams of sugar.

Cedarlane Foods Lentil Shepherd's Pie, Vegan has 11.0 grams of fat.

Cedarlane Foods Lentil Shepherd's Pie, Vegan has 610.0 grams of sodium.
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