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Bob's Red Mill Lentils Beans
Bob's Red Mill Lentils Beans
Bob's Red Mill Lentils Beans
Bob's Red Mill Lentils Beans

Bob's Red Mill Lentils Beans

27 oz
Bob's Red Mill Lentils Beans

Bob's Red Mill Lentils Beans

27 oz

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About

Ingredients

Lentils


Directions

Basic Cooking Instructions: Stovetop: Rinse beans before cooking. Place 1 cup beans in a large pot with 4 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 minutes; drain well. Slow Cooker: Rinse beans before cooking. Place 1 cup lentils, 4 cups water and 1/2 tsp salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours; drain well. Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well. Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above. Makes 4 servings. Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 180
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Lentils


Directions

Basic Cooking Instructions: Stovetop: Rinse beans before cooking. Place 1 cup beans in a large pot with 4 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 minutes; drain well. Slow Cooker: Rinse beans before cooking. Place 1 cup lentils, 4 cups water and 1/2 tsp salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours; drain well. Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well. Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above. Makes 4 servings. Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Store in a cool, dry place.


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Yes, Bob's Red Mill Lentils Beans is gluten-free.

Bob's Red Mill Lentils Beans has 180.0 calories.

Bob's Red Mill Lentils Beans has 34.0 carbs.

Bob's Red Mill Lentils Beans has 0.0 grams of sugar.

Bob's Red Mill Lentils Beans has 0.0 grams of fat.

Bob's Red Mill Lentils Beans has 0.0 grams of sodium.