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Mrs. T's Mini Pierogies 4 Cheese Medley
Mrs. T's Mini Pierogies 4 Cheese Medley
Mrs. T's Mini Pierogies 4 Cheese Medley
Mrs. T's Mini Pierogies 4 Cheese Medley

Mrs. T's Mini Pierogies 4 Cheese Medley

12.84 oz
1
Mrs. T's Mini Pierogies 4 Cheese Medley

Mrs. T's Mini Pierogies 4 Cheese Medley

12.84 oz
Publix
Publix
Available in 20149

About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Details

Family favorite since 1952. Cooks in minutes. Made in batches. Small bite, big smiles! Snack Time: After school, after practice, before dinner, anytime! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, PA. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!

Ingredients

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (cheddar/parmesan/romano/swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Eggs, Sugar, Onion, Garlic, Yeast Extract, Annatto And Turmeric (color).

Directions

Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis.

Keep frozen.

Warnings

Contains: wheat, milk, soy, egg.

Nutrition

Nutrition Facts

Serving Size 143.00 g
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 260
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Details

Family favorite since 1952. Cooks in minutes. Made in batches. Small bite, big smiles! Snack Time: After school, after practice, before dinner, anytime! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, PA. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!

Ingredients

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (cheddar/parmesan/romano/swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Eggs, Sugar, Onion, Garlic, Yeast Extract, Annatto And Turmeric (color).

Directions

Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis.

Keep frozen.

Warnings

Contains: wheat, milk, soy, egg.

Popular Brands

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No, Mrs. T's Mini Pierogies 4 Cheese Medley is not gluten-free.

Mrs. T's Mini Pierogies 4 Cheese Medley has 260.0 calories.

Mrs. T's Mini Pierogies 4 Cheese Medley has 42.0 carbs.

Mrs. T's Mini Pierogies 4 Cheese Medley has 0.0 grams of sugar.

Mrs. T's Mini Pierogies 4 Cheese Medley has 7.0 grams of fat.

Mrs. T's Mini Pierogies 4 Cheese Medley has 580.0 grams of sodium.
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