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Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
CBUA0320
Scan here for more food information.
Call 1-888-423-0139 for more food information.
QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.
©TOPCO
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Rolled Oats, Sugar, Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [Milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Raisins (Raisins, Cottonseed Oil Or Sunflower Oil), Eggs, Invert Sugar, Molasses, Water, Baking Soda, Cinnamon, Natural Flavor, Salt.
Directions
STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.
BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.
Warnings
Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 110mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
CBUA0320
Scan here for more food information.
Call 1-888-423-0139 for more food information.
QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.
©TOPCO
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Rolled Oats, Sugar, Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [Milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Raisins (Raisins, Cottonseed Oil Or Sunflower Oil), Eggs, Invert Sugar, Molasses, Water, Baking Soda, Cinnamon, Natural Flavor, Salt.
Directions
STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.
BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.
Warnings
Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).
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