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Culinary Circle Pizza, Double Pepperoni, Flatbread Crust
Culinary Circle Pizza, Double Pepperoni, Flatbread Crust
21.9 oz
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About
Details
Real. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose (anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Dehydrated Garlic, Oregano, Parsley, Basil. Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Citric Acid.
Directions
Cook thoroughly. Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 15-19 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on bottom oven rack. 4. Bake 17-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Contains wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 20g31%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 970mg40%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 17g
Details
Real. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose (anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Dehydrated Garlic, Oregano, Parsley, Basil. Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Citric Acid.
Directions
Cook thoroughly. Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 15-19 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on bottom oven rack. 4. Bake 17-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.
Keep frozen.
Warnings
Contains wheat, soy, milk.
Common questions
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