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Fish Free
Shellfish Free
Made with stevia extract. Sugar free. Not a low calorie food see nutrition facts for fat & saturated fat content. New. An American classic Est. 1923. Guarantee of Quality and Freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at www.russellstover.com/guarantee. www.russellstover.com.
Chocolate Candy [maltitol, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Vanilla, Rebiana (stevia Extract)].
Directions: 1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa, soda and salt. To make a more intense flavored cookie, add 2 teaspoons instant espresso powder. 3. In a mixing bowl, using an electric mixer at medium-high speed beat together butter, brown sugar alternative and granulated sugar alternative for 2 minutes. Beat in the eggs, one a time, beating well after each condition. Beat in the vanilla. Beat in the flour mixture. Stir in the baking chips and nuts. 4. Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool for 2 minutes then move to a wire rack to cool completely.
May contain milk, peanuts, tree nuts, eggs and wheat.
Fish Free
Shellfish Free
Made with stevia extract. Sugar free. Not a low calorie food see nutrition facts for fat & saturated fat content. New. An American classic Est. 1923. Guarantee of Quality and Freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at www.russellstover.com/guarantee. www.russellstover.com.
Chocolate Candy [maltitol, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Vanilla, Rebiana (stevia Extract)].
Directions: 1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa, soda and salt. To make a more intense flavored cookie, add 2 teaspoons instant espresso powder. 3. In a mixing bowl, using an electric mixer at medium-high speed beat together butter, brown sugar alternative and granulated sugar alternative for 2 minutes. Beat in the eggs, one a time, beating well after each condition. Beat in the vanilla. Beat in the flour mixture. Stir in the baking chips and nuts. 4. Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool for 2 minutes then move to a wire rack to cool completely.
May contain milk, peanuts, tree nuts, eggs and wheat.