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Details
100% all natural (No artificial ingredients, minimally processed). Ice glazed to ensure freshness. Enhanced with up to 15% natural (No artificial ingredients, minimally processed) chicken broth tenderness & juiciness guaranteed. No hormones administered (Federal regulations prohibit the use of hormones in chicken). No artificial ingredients (No artificial ingredients, minimally processed). Split for convenience! Ready to cook from frozen. Individually frozen. Inspected for wholesomeness by US Department of Agriculture. Individually frozen split Cornish hens. Tyson Individually Frozen Split Cornish Game Hens are 100% all natural with no hormones administered or added artificial ingredients. Ice glazed to seal in natural flavor and goodness, they cook up tender and juicy every time. And because they're individually frozen, you may use only what you need and save the rest for later! Great for the grill or oven roasting right from frozen.
Ingredients
Chicken Broth: Chicken Broth, Salt, Flavoring.
Directions
Keep frozen. Cooking (For best result when breading or marinating frozen Tyson If Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.): Grill: 1. Preheat gas grill to Medium heat. 2. Grill Split Cornish, bone side down, 20-30 minutes from frozen (15-20 minutes it thawed). 3. Turn Split Cornish and grill an additional 30 minutes (20-30 minutes if thawed), turning once or until juices run clear when thickest part of chicken is pierced and Split Cornish is golden brown and temperature on instant read thermometer reaches 180 degrees F. If using a charcoal grill, you may need to add an additional 15 to 25 minutes cooking time. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place Split Cornish skin side up on a foil lined baking pan. 3. Bake uncovered from frozen 65 to 75 minutes (50 to 60 minutes if thawed), or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. Basic Thawing (Optional): Refrigerator: Place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan, and refrigerate on bottom shelf of refrigerator overnight. Microwave: Following your manuals defrost instructions; thaw no more than 2 split Cornish at a time on a microwaveable plate covered with plastic wrap. Rotate plate one quarter turn 4 times during defrost cycle, checking hens before each rotation. Turn Split Cornish over and recover with plastic wrap halfway through defrost cycle. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 12g18%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 6g
- Cholesterol 115mg38%
- Sodium 340mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
100% all natural (No artificial ingredients, minimally processed). Ice glazed to ensure freshness. Enhanced with up to 15% natural (No artificial ingredients, minimally processed) chicken broth tenderness & juiciness guaranteed. No hormones administered (Federal regulations prohibit the use of hormones in chicken). No artificial ingredients (No artificial ingredients, minimally processed). Split for convenience! Ready to cook from frozen. Individually frozen. Inspected for wholesomeness by US Department of Agriculture. Individually frozen split Cornish hens. Tyson Individually Frozen Split Cornish Game Hens are 100% all natural with no hormones administered or added artificial ingredients. Ice glazed to seal in natural flavor and goodness, they cook up tender and juicy every time. And because they're individually frozen, you may use only what you need and save the rest for later! Great for the grill or oven roasting right from frozen.
Ingredients
Chicken Broth: Chicken Broth, Salt, Flavoring.
Directions
Keep frozen. Cooking (For best result when breading or marinating frozen Tyson If Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.): Grill: 1. Preheat gas grill to Medium heat. 2. Grill Split Cornish, bone side down, 20-30 minutes from frozen (15-20 minutes it thawed). 3. Turn Split Cornish and grill an additional 30 minutes (20-30 minutes if thawed), turning once or until juices run clear when thickest part of chicken is pierced and Split Cornish is golden brown and temperature on instant read thermometer reaches 180 degrees F. If using a charcoal grill, you may need to add an additional 15 to 25 minutes cooking time. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place Split Cornish skin side up on a foil lined baking pan. 3. Bake uncovered from frozen 65 to 75 minutes (50 to 60 minutes if thawed), or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. Basic Thawing (Optional): Refrigerator: Place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan, and refrigerate on bottom shelf of refrigerator overnight. Microwave: Following your manuals defrost instructions; thaw no more than 2 split Cornish at a time on a microwaveable plate covered with plastic wrap. Rotate plate one quarter turn 4 times during defrost cycle, checking hens before each rotation. Turn Split Cornish over and recover with plastic wrap halfway through defrost cycle. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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