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Marcangelo Teriyaki Chicken Breast Skewers
Marcangelo Teriyaki Chicken Breast Skewers
4 ct
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
This product's packaging has been reduced by 12%.
Ingredients
Chicken Breast, Water, Seasoning (Soy Sauce Powder [Soybeans, Maltodextrin, Salt], Sugar, Dehydrated Garlic, Rice Vinegar Powder [Maltodextrin, Rice Vinegar], Spices, Caramel Color Powder), Sugar, Salt, Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook to a minimum internal temperature of 165 degrees F (74 degrees C). BBQ: Brush grill with vegetable oil and preheat barbecue to medium-low heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan: Remove skewers from package and place in nonstick frying pan. Cook over medium heat for 10 to 12 minutes, turning occasionally. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Remove skewers from packaging and place on foil or parchment-lined baking sheet. Cook for 18 to 20 minutes, turning once. Appliances vary; These are guidelines only.
Shipped/stored and handled frozen for your protection, keep refrigerated or freeze.
Easy peel opening Instructions: 1. Remove tag - peel back to expose easy peel packaging. 2. Turn package over so kabobs are facing down. 3. Grasp easy peel corner and peel back-moving along all edges to expose kabobs. 4. Lift up each kabob from pocket by the stick. 5. Pour excess marinade (if any) over the kabobs. 6. Kabobs are ready for cooking. Check tag for cooking instructions.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Cholesterol 75mg25%
- Sodium 590mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 23g
Details
This product's packaging has been reduced by 12%.
Ingredients
Chicken Breast, Water, Seasoning (Soy Sauce Powder [Soybeans, Maltodextrin, Salt], Sugar, Dehydrated Garlic, Rice Vinegar Powder [Maltodextrin, Rice Vinegar], Spices, Caramel Color Powder), Sugar, Salt, Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook to a minimum internal temperature of 165 degrees F (74 degrees C). BBQ: Brush grill with vegetable oil and preheat barbecue to medium-low heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan: Remove skewers from package and place in nonstick frying pan. Cook over medium heat for 10 to 12 minutes, turning occasionally. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Remove skewers from packaging and place on foil or parchment-lined baking sheet. Cook for 18 to 20 minutes, turning once. Appliances vary; These are guidelines only.
Shipped/stored and handled frozen for your protection, keep refrigerated or freeze.
Easy peel opening Instructions: 1. Remove tag - peel back to expose easy peel packaging. 2. Turn package over so kabobs are facing down. 3. Grasp easy peel corner and peel back-moving along all edges to expose kabobs. 4. Lift up each kabob from pocket by the stick. 5. Pour excess marinade (if any) over the kabobs. 6. Kabobs are ready for cooking. Check tag for cooking instructions.
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