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Kettle Cuisine Chili, with Beans, Angus Beef Steak
Kettle Cuisine Chili, with Beans, Angus Beef Steak
Kettle Cuisine Chili, with Beans, Angus Beef Steak
Kettle Cuisine Chili, with Beans, Angus Beef Steak

Kettle Cuisine Chili, with Beans, Angus Beef Steak

10 oz
Kettle Cuisine Chili, with Beans, Angus Beef Steak

Kettle Cuisine Chili, with Beans, Angus Beef Steak

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. No artificial ingredients. Minimally processed. Made with beef raised without the use of any growth promoting hormones or antibiotics. Gluten free. 8 g fiber. 22 g protein. Dairy free. Fully cooked. US inspected and passed by Department of Agriculture. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No short cuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings.


Ingredients

Tomatoes (Tomatoes, Salt, Citric Acid), Angus Beef, Onions, Red Chili Beans, Green Peppers, Green Chilies (Green Chile Peppers, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Spices, Pork Fat, Paprika, Sea Salt, Garlic, Organic Pepper Sauce (Organic Apple Cider Vinegar, Water, Organic Cayenne Puree, Salt, Organic Garlic, Xanthan Gum, Organic Spices).


Directions

Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!


Warnings

Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.

Nutrition

Nutrition Facts

Serving Size 1.0 container
Servings Per Container 1
  • Amount Per Serving
  • Calories 250
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 10g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. No artificial ingredients. Minimally processed. Made with beef raised without the use of any growth promoting hormones or antibiotics. Gluten free. 8 g fiber. 22 g protein. Dairy free. Fully cooked. US inspected and passed by Department of Agriculture. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No short cuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings.


Ingredients

Tomatoes (Tomatoes, Salt, Citric Acid), Angus Beef, Onions, Red Chili Beans, Green Peppers, Green Chilies (Green Chile Peppers, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Spices, Pork Fat, Paprika, Sea Salt, Garlic, Organic Pepper Sauce (Organic Apple Cider Vinegar, Water, Organic Cayenne Puree, Salt, Organic Garlic, Xanthan Gum, Organic Spices).


Directions

Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!


Warnings

Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.


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No, Kettle Cuisine Chili, with Beans, Angus Beef Steak is not gluten-free.

Kettle Cuisine Chili, with Beans, Angus Beef Steak has 250.0 calories.

Kettle Cuisine Chili, with Beans, Angus Beef Steak has 21.0 carbs.

Kettle Cuisine Chili, with Beans, Angus Beef Steak has 10.0 grams of sugar.

Kettle Cuisine Chili, with Beans, Angus Beef Steak has 9.0 grams of fat.

Kettle Cuisine Chili, with Beans, Angus Beef Steak has 540.0 grams of sodium.