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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
16 - original packets. 16 - cinnamon & spice packets. 16 - apple & cinnamon packets. 16 - maple & brown sugar packets. Apple & Cinnamon: Naturally flavored with other natural flavors. Maple & Brown Sugar: Naturally flavored. Smart for your heart. While many factors affect heat disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 100% Whole Grain: 20 g or more per serving: 100% of the grain is whole grain. WholeGrainCouncil.org. USDA recommend 48 g or more whole grain daily. 100% guaranteed or your money back.
Original: Whole Grain Rolled Oats, Whole Grain Oat Flour, Contains Less than 2% of: Calcium Carbonate (a Source of Calcium), Salt, Guar Gum, Caramel Color, Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate. Apples & Cinnamon: Whole Grain Rolled Oats, Sugar, Dried Apples (Treated with Sodium Sulfite to Promote Color Retention), Contains Less than 2% of: Salt, Cinnamon, Calcium Carbonate (a Source of Calcium), Guar Gum, Citric Acid, Ferric Orthophosphate (a Source of Iron), Natural Flavor, Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins). Cinnamon & Spice: Whole Grain Rolled Oats, Sugar, Contains Less than 2% of: Salt, Calcium Carbonate (a Source of Calcium), Cinnamon, Guar Gum, Caramel Color, Spice, Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamine Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins). Maple & Brown Sugar: Whole Grain Rolled Oats, Sugar, Contains Less than 2% of: Salt, Guar Gum, Natural Flavor, Caramel Color, Calcium Carbonate (a Source of Calcium), Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins) Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Conventional Cooking Directions: 1. Empty packet into bowl. 2. Add up to 1/2 cup boiling water or hot milk; stir. Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal. For 2 packets: Empty packets into bowl. Add 1 cup boiling water or hot milk; stir. Let stand one minute before eating. Microwave Cooking Directions: Due to differences in microwave ovens, cooking time approximate. 1. Empty packet into microwave-safe bowl. 2. Add up to 2/3/ cup water or milk and stir. 3. Microwave on high 1 to 2 minutes; stir, Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal. For 2 packets: Empty packets into microwave-safe bowl. Add 1 1/2 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed.
16 - original packets. 16 - cinnamon & spice packets. 16 - apple & cinnamon packets. 16 - maple & brown sugar packets. Apple & Cinnamon: Naturally flavored with other natural flavors. Maple & Brown Sugar: Naturally flavored. Smart for your heart. While many factors affect heat disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 100% Whole Grain: 20 g or more per serving: 100% of the grain is whole grain. WholeGrainCouncil.org. USDA recommend 48 g or more whole grain daily. 100% guaranteed or your money back.
Original: Whole Grain Rolled Oats, Whole Grain Oat Flour, Contains Less than 2% of: Calcium Carbonate (a Source of Calcium), Salt, Guar Gum, Caramel Color, Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate. Apples & Cinnamon: Whole Grain Rolled Oats, Sugar, Dried Apples (Treated with Sodium Sulfite to Promote Color Retention), Contains Less than 2% of: Salt, Cinnamon, Calcium Carbonate (a Source of Calcium), Guar Gum, Citric Acid, Ferric Orthophosphate (a Source of Iron), Natural Flavor, Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins). Cinnamon & Spice: Whole Grain Rolled Oats, Sugar, Contains Less than 2% of: Salt, Calcium Carbonate (a Source of Calcium), Cinnamon, Guar Gum, Caramel Color, Spice, Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamine Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins). Maple & Brown Sugar: Whole Grain Rolled Oats, Sugar, Contains Less than 2% of: Salt, Guar Gum, Natural Flavor, Caramel Color, Calcium Carbonate (a Source of Calcium), Ferric Orthophosphate (a Source of Iron), Vitamin A Palmitate, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins) Thiamin Mononitrate (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Conventional Cooking Directions: 1. Empty packet into bowl. 2. Add up to 1/2 cup boiling water or hot milk; stir. Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal. For 2 packets: Empty packets into bowl. Add 1 cup boiling water or hot milk; stir. Let stand one minute before eating. Microwave Cooking Directions: Due to differences in microwave ovens, cooking time approximate. 1. Empty packet into microwave-safe bowl. 2. Add up to 2/3/ cup water or milk and stir. 3. Microwave on high 1 to 2 minutes; stir, Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal. For 2 packets: Empty packets into microwave-safe bowl. Add 1 1/2 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed.