Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
About
Details
A brownie mix with a moist, fudge-like texture and rich, intense chocolate flavor. One box gives you full range of creativity to produce multiple different brownie options. Full sheet pan cut 8 x 10 will yield 80 brownies.
• Versatile mix. Fold in nuts and/or chips if more variety is desired
• No Artificial Sweeteners or High Fructose Corn Syrup
• No Artificial Colors or Preservatives
• Kosher Dairy
• Contains: 6 lb
Ingredients
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Cocoa Processed With Alkali, Palm Oil, Soybean Oil. Contains 2% Or Less Of: Corn Syrup Solids, Egg Yolk With Sodium Silicoaluminate, Egg White, Salt, Baking Soda, Artificial Flavor, Nonfat Milk, Soy Flour.
Directions
Yield: Pan Size: Full sheet pan; Pans per box: 1 ; Serving size: 8 x 10 cut; Portions per pan: 80. Pan size: Full sheet pan; Pans per box: 1 ; Serving size: 8 x 8 cut; Portions per pan: 64. Pan size: Half sheet pan; Pans per box: 2; Serving size: 4 x 8 cut; Portions per pan: 32. Ingredients: Cool Water (Approx 72 degrees F): Full batch: 2-1/2 cups (1 lb 4 oz). Half Batch : 1-1/4 cups (10 oz); Vegetable Oil: Full batch 1/2 cup (4 oz). Half batch 1/4 cup (2 oz); Eggs (whole): Full batch ; 5 large (8 oz). Half batch; 2 1/2 large ( 4 oz). Mix: Full batch full box (6lb) ; Half batch 10 cups (3lb) Mixing Directions: Machine Mixing: 1. Pour total amount of water, oil and eggs into mixer bowl. 2. Add brownie mix. 3. Mix using paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. 4. Mix on low speed an additional 1 minute 30 seconds. Hand Mixing: 1. Pour total amount of water, oil and eggs into mixer bowl. 2. Add brownie mix. 3. Mix vigorously using a wire whip until mix lumps are moistened and batter is fairly smooth. Scaling/pan prepartion: Deposit batter into lightly greased or parchment lined sheet pan using the following scaling guide: Pan Size: Full sheet pan (16 x 24 in); Brownie: 8 lb (total batter). Pan Size: Half sheet pan (12 x 16 in). Brownie; 4 lb. Baking: Oven: Convection ( Rotate brownies baked in a convection oven one-half turn ( 180 degrees) after 5 minutes of baking) 300 degrees F. Brownie: 24-29 minutes. Oven: Standard 350 degrees F. Brownie; 27-32 minutes. Doneness Test: Brownie is fully baked when center is slightly firm when lightly touched. To prevent scoring of sheet pan and for best brownie appearance, cut brownie with a plastic knife. High Altitude (2500 ft. and above) : At altitudes of 2,500 feet and above, use these special directions: To full box (6 Ib) of mix, add 5 oz (1 1/4 cups) of all-purpose flour. Increase water by 1/2 cup (4 oz). Follow package directions for preparing and baking, add the flour with mix in Step 2. Increase oven temperature 25 degrees F for both standard and convection ovens. Brownie mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Do not over mix.
Warnings
Contains wheat, egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 75mg3%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 2g
Details
A brownie mix with a moist, fudge-like texture and rich, intense chocolate flavor. One box gives you full range of creativity to produce multiple different brownie options. Full sheet pan cut 8 x 10 will yield 80 brownies.
• Versatile mix. Fold in nuts and/or chips if more variety is desired
• No Artificial Sweeteners or High Fructose Corn Syrup
• No Artificial Colors or Preservatives
• Kosher Dairy
• Contains: 6 lb
Ingredients
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Cocoa Processed With Alkali, Palm Oil, Soybean Oil. Contains 2% Or Less Of: Corn Syrup Solids, Egg Yolk With Sodium Silicoaluminate, Egg White, Salt, Baking Soda, Artificial Flavor, Nonfat Milk, Soy Flour.
Directions
Yield: Pan Size: Full sheet pan; Pans per box: 1 ; Serving size: 8 x 10 cut; Portions per pan: 80. Pan size: Full sheet pan; Pans per box: 1 ; Serving size: 8 x 8 cut; Portions per pan: 64. Pan size: Half sheet pan; Pans per box: 2; Serving size: 4 x 8 cut; Portions per pan: 32. Ingredients: Cool Water (Approx 72 degrees F): Full batch: 2-1/2 cups (1 lb 4 oz). Half Batch : 1-1/4 cups (10 oz); Vegetable Oil: Full batch 1/2 cup (4 oz). Half batch 1/4 cup (2 oz); Eggs (whole): Full batch ; 5 large (8 oz). Half batch; 2 1/2 large ( 4 oz). Mix: Full batch full box (6lb) ; Half batch 10 cups (3lb) Mixing Directions: Machine Mixing: 1. Pour total amount of water, oil and eggs into mixer bowl. 2. Add brownie mix. 3. Mix using paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. 4. Mix on low speed an additional 1 minute 30 seconds. Hand Mixing: 1. Pour total amount of water, oil and eggs into mixer bowl. 2. Add brownie mix. 3. Mix vigorously using a wire whip until mix lumps are moistened and batter is fairly smooth. Scaling/pan prepartion: Deposit batter into lightly greased or parchment lined sheet pan using the following scaling guide: Pan Size: Full sheet pan (16 x 24 in); Brownie: 8 lb (total batter). Pan Size: Half sheet pan (12 x 16 in). Brownie; 4 lb. Baking: Oven: Convection ( Rotate brownies baked in a convection oven one-half turn ( 180 degrees) after 5 minutes of baking) 300 degrees F. Brownie: 24-29 minutes. Oven: Standard 350 degrees F. Brownie; 27-32 minutes. Doneness Test: Brownie is fully baked when center is slightly firm when lightly touched. To prevent scoring of sheet pan and for best brownie appearance, cut brownie with a plastic knife. High Altitude (2500 ft. and above) : At altitudes of 2,500 feet and above, use these special directions: To full box (6 Ib) of mix, add 5 oz (1 1/4 cups) of all-purpose flour. Increase water by 1/2 cup (4 oz). Follow package directions for preparing and baking, add the flour with mix in Step 2. Increase oven temperature 25 degrees F for both standard and convection ovens. Brownie mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Do not over mix.
Warnings
Contains wheat, egg, milk and soy ingredients.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.