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Michael Angelo's Baked Ziti with Meatballs 28Oz
Michael Angelo's Baked Ziti with Meatballs 28Oz
28 ozPopular item
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About
Details
Our Michael Angelo's Baked Ziti with Meatballs features Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese.
Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 55 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 8 minutes. Lift film. Stir, and replace film. Cook an additional 7 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 15g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 690mg29%
- Total Carbohydrate 37g12%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 18g
Details
Our Michael Angelo's Baked Ziti with Meatballs features Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese.
Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 55 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 8 minutes. Lift film. Stir, and replace film. Cook an additional 7 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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