Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Ricos® Condensed Cheddar Aged Cheese Sauce.
New look same great taste.
Family Owned Since 1909.
Now when prepared yields 50% More.
Net Wt 6 Lb 11 Oz / Cont Neto 3,03kg.
Water, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Whey, Salt, Contains Less Than 1% Of: Natural Flavors, Autolyzed Yeast Extract, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Xanthan Gum, Annatto Extract (color), Datem.
Preparation Instructions: Add 54 fl. oz. water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. For the perfect Ricos nachos add 32 fl. oz of water and 20 fl. oz of jalapeno juice. Heat and stir.
Refrigerate after opening. Store in a cool, dry place.
Best by date and lot number: See can end or lid.
Contains: milk
Ricos® Condensed Cheddar Aged Cheese Sauce.
New look same great taste.
Family Owned Since 1909.
Now when prepared yields 50% More.
Net Wt 6 Lb 11 Oz / Cont Neto 3,03kg.
Water, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Whey, Salt, Contains Less Than 1% Of: Natural Flavors, Autolyzed Yeast Extract, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Xanthan Gum, Annatto Extract (color), Datem.
Preparation Instructions: Add 54 fl. oz. water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. For the perfect Ricos nachos add 32 fl. oz of water and 20 fl. oz of jalapeno juice. Heat and stir.
Refrigerate after opening. Store in a cool, dry place.
Best by date and lot number: See can end or lid.
Contains: milk