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Meat District Beef Patties, Angus Chuck, All American
Meat District Beef Patties, Angus Chuck, All American
5.33 oz
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About
Details
Angus chuck beef patties with american cheese. Ready to cook. The classic All American Cheeseburger has a non-negotiable essential ingredient: American cheese. A mandatory appearance to qualify for this patriotic burger title. Combine all the must-haves with coarsely ground Angus chuck and you have an All American Burger Patty lust screaming for a sesame seed bun. Calling all diners, we see you. Build this sesame bun potato chips tomato thousand island meat patty lettuce sesame bun. U.S. Inspected and Passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Pasteurized Processed American Cheese Product (American Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Water, Sodium Phosphates, Salt, Sorbic Acid [as Preservative], Apo Carotenal [Vegetable Color], Powdered Corn and Potato Starch, Calcium Sulfate [Prevent Caking], Natamycin [Natural Mold Inhibitor]), Encapsulated Salt (Sodium Chloride [Fcc] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Oybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Stove Top: (1) Preheat pan over medium-high heat. (2) Add 1 tablespoon of oil. Open the package and place the patties in the skillet. (3) Cook for 7-8 minutes on each side until it reaches an internal temperature of 165 degrees F. Grill: (1) Preheat grill to medium-high heat. (2) Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F.
Chef recommended. Put All American patty on a sesame bun and a bed of lettuce, top with thousand island dressing, and tomatoes. (Optional: top off burger with potato chips before putting top bun.).
Perishable. Keep frozen.
Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Warnings
Contains: Milk, soy, and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 25g38%
- Saturated Fat 11g55%
- Cholesterol 105mg35%
- Sodium 720mg30%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 27g
Details
Angus chuck beef patties with american cheese. Ready to cook. The classic All American Cheeseburger has a non-negotiable essential ingredient: American cheese. A mandatory appearance to qualify for this patriotic burger title. Combine all the must-haves with coarsely ground Angus chuck and you have an All American Burger Patty lust screaming for a sesame seed bun. Calling all diners, we see you. Build this sesame bun potato chips tomato thousand island meat patty lettuce sesame bun. U.S. Inspected and Passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Pasteurized Processed American Cheese Product (American Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Water, Sodium Phosphates, Salt, Sorbic Acid [as Preservative], Apo Carotenal [Vegetable Color], Powdered Corn and Potato Starch, Calcium Sulfate [Prevent Caking], Natamycin [Natural Mold Inhibitor]), Encapsulated Salt (Sodium Chloride [Fcc] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Oybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Stove Top: (1) Preheat pan over medium-high heat. (2) Add 1 tablespoon of oil. Open the package and place the patties in the skillet. (3) Cook for 7-8 minutes on each side until it reaches an internal temperature of 165 degrees F. Grill: (1) Preheat grill to medium-high heat. (2) Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F.
Chef recommended. Put All American patty on a sesame bun and a bed of lettuce, top with thousand island dressing, and tomatoes. (Optional: top off burger with potato chips before putting top bun.).
Perishable. Keep frozen.
Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Warnings
Contains: Milk, soy, and tree nuts (coconut).
Common questions
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