Details

Natural & artificial flavor. Per 2 Pastries with Icing: 350 calories; 5 g sat fat (27% DV); 290 mg sodium (12% DV); 24 g total sugars. Contains Biongineered Food Ingredients. Learn more at Ask.GeneralMills.com. New flavor! Icing included. Learn more at Ask.GeneralMills.com. www.ToasterStrudel.com. how2recycle.info. Questions? Comments? Save package and visit us on our website or call at 1-800-949-3990. No more clipping. Box Tops for Education. Scan your receipt. See how at BTFE.com. how2recycle.info

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm and Soybean Oil, Sugar, Whole Wheat Flour, Dextrose. Contains 2% or Less of: Maltodextrin, Corn Starch, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Corn Syrup Solids, Wheat Starch, Cocoa Processed with Alkali, Mono and Diglycerides, Dried Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin), Nonfat Dry Milk, Glycerin, Color (Titanium Dioxide, Artificial Color), Preservatives (Potassium Sorbate, Sodium Benzoate, Citric Acid, TBHQ), Natural and Artificial Flavor, Cellulose Gel, Baking Soda, Polysorbate 60, Cellulose Gum, Xanthan Gum, Malic Acid.

Directions

Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensils to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Keep frozen. Keep frozen until ready to use.

Warnings

Contains wheat and milk; may contain egg ingredients.