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About
Details
EDWARDS SIGNATURE DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Signatures Peach Crème Pie is pie lovers’ dream. With a layer of real peach filling topped with a luscious layer of peach crème, then finished with real streusel bits, it’s a refreshing fruit pie you don’t have to bake. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
• EDWARDS SIGNATURE PEACH CREME PIE is made on a freshly baked cookie crumb crust with a layer of real peach filling topped with a luscious layer of peach crème and finished with real streusel bits.
• DELICIOUS, SHARABLE DESSERT for every occasion and holiday
• MADE WITH REAL INGREDIENTS and no high fructose corn syrup, artificial food dyes or flavors
• SIMPLY THAW AND SERVE - just place the frozen pie in the refrigerator for 3 hours prior to serving to your friends and family
Ingredients
Water, Sugar, Wheat Flour, Peaches, Corn Syrup, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Palm Oil, Hydrogenated Palm Kernel Oil, Milk, Streusel([enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Palm Oil, Brown Sugar (sugar, Cane Syrups), Baking Soda, Salt], Coating [palm Oil]), Contains 2% Or Less Of: Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Modified Food Starch, Soybean Oil, Baking Soda, Natural Flavor, Salt, Sodium Caseinate, Xanthan Gum, Polysorbate 60, Dextrose, Mono- And Diglycerides, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Citric Acid, Cheese Culture, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Annatto, And Apocarotenal.
Directions
First You Thaw, Then You Awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 minutes to 1 hour. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 3 - 3.5 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.
Keep frozen.
Warnings
Contains: wheat, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 290mg12%
- Total Carbohydrate 44g15%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 3g
Details
EDWARDS SIGNATURE DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Signatures Peach Crème Pie is pie lovers’ dream. With a layer of real peach filling topped with a luscious layer of peach crème, then finished with real streusel bits, it’s a refreshing fruit pie you don’t have to bake. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
• EDWARDS SIGNATURE PEACH CREME PIE is made on a freshly baked cookie crumb crust with a layer of real peach filling topped with a luscious layer of peach crème and finished with real streusel bits.
• DELICIOUS, SHARABLE DESSERT for every occasion and holiday
• MADE WITH REAL INGREDIENTS and no high fructose corn syrup, artificial food dyes or flavors
• SIMPLY THAW AND SERVE - just place the frozen pie in the refrigerator for 3 hours prior to serving to your friends and family
Ingredients
Water, Sugar, Wheat Flour, Peaches, Corn Syrup, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Palm Oil, Hydrogenated Palm Kernel Oil, Milk, Streusel([enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Palm Oil, Brown Sugar (sugar, Cane Syrups), Baking Soda, Salt], Coating [palm Oil]), Contains 2% Or Less Of: Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Modified Food Starch, Soybean Oil, Baking Soda, Natural Flavor, Salt, Sodium Caseinate, Xanthan Gum, Polysorbate 60, Dextrose, Mono- And Diglycerides, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Citric Acid, Cheese Culture, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Annatto, And Apocarotenal.
Directions
First You Thaw, Then You Awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 minutes to 1 hour. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 3 - 3.5 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.
Keep frozen.
Warnings
Contains: wheat, milk, and soy.
Common questions
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