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Claim Jumper Country Fried Beef Steak
Claim Jumper Country Fried Beef Steak
16.25 oz
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About
Details
With gravy, mashed potatoes & corn on the cob. US inspected and passed by Department of Agriculture. Our Story: The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portion, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona, Nevada, Illinois, Oregon and Wisconsin. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Country Fried Beef Steak home. Proudly made in USA.
Ingredients
Corn on the Cob, Chicken Fried Beef Steak (Beef, Salt, Battered with: Water, Yellow Corn Flour, Modified Food Starch, Salt, Spices, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Breaded with: Bleached Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Sugar, Yeast, Garlic Powder, Extractives of Paprika), Rehydrated Potatoes (Water, Potatoes, Vegetable Mono and Diglycerides, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Red Potatoes (Sodium Acid Pyrophosphate May Be Added to Retain Color), Water, Half and Half (Milk, Cream), Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate Added to Protect Flavor, Natural and Artificial Flavors, Beta Carotene Added for Color, Vitamin A Palmitate Added], Milk Solids (Cream, Milkfat, Nonfat Milk), Chicken Fat, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Flavoring, Disodium Inosinate and Disodium Guanylate), Modified Corn Starch, Salt, Sugar, Flavor (Autolyzed Yeast Extract, Dextrose, Salt, Maltodextrin, Sugar, Chicken Flavor, Chicken Fat, Flavor, Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Guar Gum, Xanthan Gum, Onion Powder, Vinegar Solids, Chicken Broth, Tapioca Dextrin, Sesame Oil), Soy Lecithin, Spices, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Home oven temperatures vary. Cooking times and oven temperatures may need adjustment. Cook thoroughly to an internal product temperature of at least 160 degrees F. Microwave Oven: The following directions were developed using an 1100 watt microwave oven. Pull tab on side of carton to open. Puncture gravy pouch 2-3 times with fork to vent. Set gravy pouch aside. Puncture plastic film on plate 3-4 times with fork to vent. Microwave plate on High (100%) power for 2-1/2 minutes. Carefully remove steak with fork and stir mashed potatoes well. Replace steak and re-cover film. Microwave plate on High (100%) power for an additional 3 to 3-1/2 minutes. Carefully remove plate from microwave oven by supporting bottom and sides of the plate as meal will be hot. Place gravy pouch in microwave safe bowl and microwave on High power (100%) for 1 to 2 minutes. Carefully remove gravy pouch from microwave oven. Open gravy pouch with scissors. Stir mashed potatoes and pour gravy over steak, serve and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not exceed recommended temperature. Pull tab on side of carton to open. Puncture plastic film on plate 3-4 times with fork to vent. Place plate on cookie sheet on center oven rack and bake for 35-45 minutes. Do not puncture gravy pouch. Place gravy pouch into a pot of boiling water. Cook 4 minutes. Carefully remove plate from oven by supporting the bottom and sides of the plate as the meal will be hot. Carefully remove gravy pouch from boiling water. Let stand 2 minutes before serving. Open gravy pouch with scissors. Stir mashed potatoes and pour gravy over steak, serve and enjoy. Note: Please be careful to avoid steam when removing plastic film. Baking above the recommended 350 degrees F and/or failure to use a cookie sheet may cause damage to the plastic tray, food and/or your oven. Keep frozen until ready to use. Caution: Do not reuse the tray.
Warnings
Contains: wheat, milk and soybean ingredients. This product is manufactured on shared equipment with other peanut, tree nut, egg, shellfish, and fish containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 720
- Total Fat 39g60%
- Saturated Fat 14g70%
- Cholesterol 75mg25%
- Sodium 1360mg57%
- Total Carbohydrate 71g24%
- Dietary Fiber 4g16%
- Sugars 15g
- Protein 22g
Details
With gravy, mashed potatoes & corn on the cob. US inspected and passed by Department of Agriculture. Our Story: The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portion, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona, Nevada, Illinois, Oregon and Wisconsin. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Country Fried Beef Steak home. Proudly made in USA.
Ingredients
Corn on the Cob, Chicken Fried Beef Steak (Beef, Salt, Battered with: Water, Yellow Corn Flour, Modified Food Starch, Salt, Spices, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Breaded with: Bleached Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Sugar, Yeast, Garlic Powder, Extractives of Paprika), Rehydrated Potatoes (Water, Potatoes, Vegetable Mono and Diglycerides, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Red Potatoes (Sodium Acid Pyrophosphate May Be Added to Retain Color), Water, Half and Half (Milk, Cream), Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate Added to Protect Flavor, Natural and Artificial Flavors, Beta Carotene Added for Color, Vitamin A Palmitate Added], Milk Solids (Cream, Milkfat, Nonfat Milk), Chicken Fat, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Flavoring, Disodium Inosinate and Disodium Guanylate), Modified Corn Starch, Salt, Sugar, Flavor (Autolyzed Yeast Extract, Dextrose, Salt, Maltodextrin, Sugar, Chicken Flavor, Chicken Fat, Flavor, Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Guar Gum, Xanthan Gum, Onion Powder, Vinegar Solids, Chicken Broth, Tapioca Dextrin, Sesame Oil), Soy Lecithin, Spices, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Home oven temperatures vary. Cooking times and oven temperatures may need adjustment. Cook thoroughly to an internal product temperature of at least 160 degrees F. Microwave Oven: The following directions were developed using an 1100 watt microwave oven. Pull tab on side of carton to open. Puncture gravy pouch 2-3 times with fork to vent. Set gravy pouch aside. Puncture plastic film on plate 3-4 times with fork to vent. Microwave plate on High (100%) power for 2-1/2 minutes. Carefully remove steak with fork and stir mashed potatoes well. Replace steak and re-cover film. Microwave plate on High (100%) power for an additional 3 to 3-1/2 minutes. Carefully remove plate from microwave oven by supporting bottom and sides of the plate as meal will be hot. Place gravy pouch in microwave safe bowl and microwave on High power (100%) for 1 to 2 minutes. Carefully remove gravy pouch from microwave oven. Open gravy pouch with scissors. Stir mashed potatoes and pour gravy over steak, serve and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not exceed recommended temperature. Pull tab on side of carton to open. Puncture plastic film on plate 3-4 times with fork to vent. Place plate on cookie sheet on center oven rack and bake for 35-45 minutes. Do not puncture gravy pouch. Place gravy pouch into a pot of boiling water. Cook 4 minutes. Carefully remove plate from oven by supporting the bottom and sides of the plate as the meal will be hot. Carefully remove gravy pouch from boiling water. Let stand 2 minutes before serving. Open gravy pouch with scissors. Stir mashed potatoes and pour gravy over steak, serve and enjoy. Note: Please be careful to avoid steam when removing plastic film. Baking above the recommended 350 degrees F and/or failure to use a cookie sheet may cause damage to the plastic tray, food and/or your oven. Keep frozen until ready to use. Caution: Do not reuse the tray.
Warnings
Contains: wheat, milk and soybean ingredients. This product is manufactured on shared equipment with other peanut, tree nut, egg, shellfish, and fish containing products.
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