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McCormick® Brown Gravy Seasoning Mix Bottle
McCormick® Brown Gravy Seasoning Mix Bottle
21 ozPopular item
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About
Details
McCormick No Artificial Flavors Brown Gravy Mix, Enjoy a savory addition to your homemade meals with McCormick Brown Gravy Mix. It is made with McCormick spices and contains no artificial flavors or added MSG, so you know that you are serving your family the very best. Our gravy mix is the perfect choice for everyday dinners and holiday feasts. It makes deliciously smooth brown gravy in minutes, simply whisk with water in a saucepan, bring to a boil, and simmer for 1 minute. With our larger club-size package in your pantry, you will always have enough gravy to ladle over roast beef, meatloaf, or hot meat sandwiches as well as sides of mashed potatoes, stuffing, and noodles. Also, great as a recipe starter for pot roasts, casseroles, and beef stew. RECIPE: Brown Gravy MixStir water gradually into Gravy Mix with a whisk in a small saucepan. Stirring frequently, cook on medium heat until gravy comes to a boil. Reduce heat and simmer for 1 minute. (Gravy will thicken upon standing. Serve over beef, mashed potatoes, meatloaf, hot meat sandwiches, or noodles. Use in stew, stir-fry, or slow cooker recipes. Microwave Directions: Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on HIGH for 2 to 3 minutes or until thickened, stirring after each minute. Homestyle Brown Gravy: Use 1/4 cup beef pan drippings and 3/4 cup water instead of 1 cup water to prepare gravy. Herbed Mushroom Brown Gravy: Use 3/4 cup water to prepare gravy. Stir 1 cup chopped or sliced sautéed mushrooms and 1/4 teaspoon. McCormick Thyme Leaves into prepared gravy. Creamy Brown Gravy: Use 1/2 cup milk and 1/2 cup water instead of 1 cup water to prepare gravy, *Except those naturally occurring glutamates.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Palm Oil, Onion, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Rendered Beef Fat, Corn Syrup Solids, Sodium Caseinate (milk), Spices (including White Pepper, Celery Seed), Dipotassium Phosphate, Garlic, Disodium Inosinate And Guanylate (flavor Enhancers), Extractives Of Paprika, Beef Fat, Enriched Bleached Wheat Flour (wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor & Citric Acid
Directions
Must be cooked for food safety.
Warnings
Do not use if cap shrink-wrap is missing. Must be cooked for food safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
McCormick No Artificial Flavors Brown Gravy Mix, Enjoy a savory addition to your homemade meals with McCormick Brown Gravy Mix. It is made with McCormick spices and contains no artificial flavors or added MSG, so you know that you are serving your family the very best. Our gravy mix is the perfect choice for everyday dinners and holiday feasts. It makes deliciously smooth brown gravy in minutes, simply whisk with water in a saucepan, bring to a boil, and simmer for 1 minute. With our larger club-size package in your pantry, you will always have enough gravy to ladle over roast beef, meatloaf, or hot meat sandwiches as well as sides of mashed potatoes, stuffing, and noodles. Also, great as a recipe starter for pot roasts, casseroles, and beef stew. RECIPE: Brown Gravy MixStir water gradually into Gravy Mix with a whisk in a small saucepan. Stirring frequently, cook on medium heat until gravy comes to a boil. Reduce heat and simmer for 1 minute. (Gravy will thicken upon standing. Serve over beef, mashed potatoes, meatloaf, hot meat sandwiches, or noodles. Use in stew, stir-fry, or slow cooker recipes. Microwave Directions: Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on HIGH for 2 to 3 minutes or until thickened, stirring after each minute. Homestyle Brown Gravy: Use 1/4 cup beef pan drippings and 3/4 cup water instead of 1 cup water to prepare gravy. Herbed Mushroom Brown Gravy: Use 3/4 cup water to prepare gravy. Stir 1 cup chopped or sliced sautéed mushrooms and 1/4 teaspoon. McCormick Thyme Leaves into prepared gravy. Creamy Brown Gravy: Use 1/2 cup milk and 1/2 cup water instead of 1 cup water to prepare gravy, *Except those naturally occurring glutamates.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Palm Oil, Onion, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Rendered Beef Fat, Corn Syrup Solids, Sodium Caseinate (milk), Spices (including White Pepper, Celery Seed), Dipotassium Phosphate, Garlic, Disodium Inosinate And Guanylate (flavor Enhancers), Extractives Of Paprika, Beef Fat, Enriched Bleached Wheat Flour (wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor & Citric Acid
Directions
Must be cooked for food safety.
Warnings
Do not use if cap shrink-wrap is missing. Must be cooked for food safety.
Common questions
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