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Kroger Dough, Italian Herb, Focaccia
Kroger Dough, Italian Herb, Focaccia
Kroger Dough, Italian Herb, Focaccia
Kroger Dough, Italian Herb, Focaccia
Kroger Dough, Italian Herb, Focaccia
Kroger Dough, Italian Herb, Focaccia

Kroger Dough, Italian Herb, Focaccia

13.8 oz
Kroger Dough, Italian Herb, Focaccia

Kroger Dough, Italian Herb, Focaccia

13.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial flavors or colors. No high fructose corn syrup. Quality guarantee. 800-632-6900; www.kroger.com. www.kroger.com.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Seasoning Blend (Garlic Powder, Maltodextrin, Salt, Parsley, Yeast Extract, Onion Powder, Parsley, Yeast Extract, Onion Powder, Sugar, Spices, Natural Flavors), Vegetable Oils (Soybean, Palm), Leavening (Glucono-Delta-Lactone, Baking Soda), Sugar, Contains 2% or Less of: Wheat Gluten, Salt, Potassium Chloride, Xanthan Gum, Ascorbic Acid.


Directions

To Bake: Preheat oven to 425 degrees F. Gently place dough onto a greased baking sheet with end seam on bottom of pan. Careful not to over handle the dough. Slowly roll out the dough with your finger, gently make 10-12 indentations on the surface of the dough. Spread 2 tablespoons of olive oil over the top of the dough including inside the indentations. Bake 9-11 minute or until bottom crust is lightly golden brown. Suggestion: After baking dip focaccia in olive oil. Contents under pressure! As a precaution, point cans away from you and others while opening.

Keep refrigerated. Refrigerate. Do not freeze.

Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.

Use before date on end of can.

Nutrition

Nutrition Facts

Serving Size 0.167
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors or colors. No high fructose corn syrup. Quality guarantee. 800-632-6900; www.kroger.com. www.kroger.com.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Seasoning Blend (Garlic Powder, Maltodextrin, Salt, Parsley, Yeast Extract, Onion Powder, Parsley, Yeast Extract, Onion Powder, Sugar, Spices, Natural Flavors), Vegetable Oils (Soybean, Palm), Leavening (Glucono-Delta-Lactone, Baking Soda), Sugar, Contains 2% or Less of: Wheat Gluten, Salt, Potassium Chloride, Xanthan Gum, Ascorbic Acid.


Directions

To Bake: Preheat oven to 425 degrees F. Gently place dough onto a greased baking sheet with end seam on bottom of pan. Careful not to over handle the dough. Slowly roll out the dough with your finger, gently make 10-12 indentations on the surface of the dough. Spread 2 tablespoons of olive oil over the top of the dough including inside the indentations. Bake 9-11 minute or until bottom crust is lightly golden brown. Suggestion: After baking dip focaccia in olive oil. Contents under pressure! As a precaution, point cans away from you and others while opening.

Keep refrigerated. Refrigerate. Do not freeze.

Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.

Use before date on end of can.


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Learn more about instructions for specific items or replacements here.

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No, Kroger Dough, Italian Herb, Focaccia is not gluten-free.

Kroger Dough, Italian Herb, Focaccia has 170.0 calories.

Kroger Dough, Italian Herb, Focaccia has 31.0 carbs.

Kroger Dough, Italian Herb, Focaccia has 5.0 grams of sugar.

Kroger Dough, Italian Herb, Focaccia has 2.5 grams of fat.

Kroger Dough, Italian Herb, Focaccia has 430.0 grams of sodium.