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Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls

Pillsbury Cornbread Swirls

11 oz
1
Pillsbury Cornbread Swirls

Pillsbury Cornbread Swirls

11 oz

Popular item

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Publix
Publix
Available in 22191
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Try a fresh take on a classic favorite Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything. Serve them alongside chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient. Simply pop, place and bake in an oven at 350 degrees. Or cook them in an air fryer following the directions on the can. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. There’s no mixing, no mess, and none of the hassle of traditional bread baking.

• HOMEMADE TASTE: A fresh-baked take on a classic favorite

• CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape

• SIMPLE PREPARATION: Just pop, place and bake

• READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side

• EAT & ENJOY: Add your favorite spreads for even more satisfying flavor


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added


Directions

Air fryer ready. Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. Do not eat raw cornbread dough

Keep dough refrigerated.

Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.


Warnings

Contains wheat ingredients. Do not eat raw cornbread dough. Do not freeze or microwave unbaked poppin fresh dough.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Try a fresh take on a classic favorite Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything. Serve them alongside chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient. Simply pop, place and bake in an oven at 350 degrees. Or cook them in an air fryer following the directions on the can. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. There’s no mixing, no mess, and none of the hassle of traditional bread baking.

• HOMEMADE TASTE: A fresh-baked take on a classic favorite

• CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape

• SIMPLE PREPARATION: Just pop, place and bake

• READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side

• EAT & ENJOY: Add your favorite spreads for even more satisfying flavor


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added


Directions

Air fryer ready. Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. Do not eat raw cornbread dough

Keep dough refrigerated.

Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.


Warnings

Contains wheat ingredients. Do not eat raw cornbread dough. Do not freeze or microwave unbaked poppin fresh dough.


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No, Pillsbury Cornbread Swirls is not gluten-free.

Pillsbury Cornbread Swirls has 170.0 calories.

Pillsbury Cornbread Swirls has 23.0 carbs.

Pillsbury Cornbread Swirls has 5.0 grams of sugar.

Pillsbury Cornbread Swirls has 7.0 grams of fat.

Pillsbury Cornbread Swirls has 430.0 grams of sodium.
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