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Franz Extra Crisp English Muffins
Franz Extra Crisp English Muffins
13 ozPopular item
100% satisfaction guarantee
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About
Details
Vegan. Looking for that extra crunch? Look no more toast up just right to give you a crunchy outer texture that you'll enjoy time and time again! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact Email: info(at)usbakery.com mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. For more visit franzbakery.com. Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin. They're perfect from the toaster with melted butter and amazing as the base for your breakfast sandwich. These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrupand have 4 Grams of protein per English serving! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin.
• These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrup.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium, Sorbate (mold Inhibitors), Calcium Sulfate, Enzymes.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Vegan. Looking for that extra crunch? Look no more toast up just right to give you a crunchy outer texture that you'll enjoy time and time again! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact Email: info(at)usbakery.com mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. For more visit franzbakery.com. Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin. They're perfect from the toaster with melted butter and amazing as the base for your breakfast sandwich. These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrupand have 4 Grams of protein per English serving! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin.
• These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrup.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium, Sorbate (mold Inhibitors), Calcium Sulfate, Enzymes.
Warnings
Contains: wheat
Common questions
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