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Screamin' Sicilian Pizza, Johnsonville Brat
Screamin' Sicilian Pizza, Johnsonville Brat
23.75 oz
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About
Details
Johnsonville brat slices; fire roasted onions, red & green peppers; whole milk mozzarella cheese; secret recipe tomato sauce; medium stone-fired butter crust. Contains bioengineered food ingredients. That's a lot of bratwurst! Made with 100% real cheese. That's a lot of bratwurst! Made with 100% real cheese. Forget the backyard BBQ when you can bring the party inside. Abundant amounts of sliced Johnsonville brats piled on top of a buttery stone-fired crust, with secret recipe sauce, nestled in-between fire roasted peppers & onions and piles of whole milk mozzarella. Born in Wisconsin! Pardon our bias, but we think the best things on the planet come from Wisconsin. That's why we partnered with our friends up the road to craft our latest Screamin' Sicilian sensation, The Johnsonville Brat, Pepper and Onion pizza. Forget the backyard BBQ when you can bring the party inside. Abundant amounts of sliced Johnsonville brats piled on top of a buttery stone-fired crust, with secret recipe sauce, nestled in-between fire roasted peppers & onions and piles of whole milk mozzarella. Born in Wisconsin, loved everywhere. Real. US inspected and passed by Department of Agriculture. www.screaminsicilian.com. Facebook. YouTube. Questions/Comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Bratwurst Slices (pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Vinegar, Natural Flavor, Dextrose, Sodium Phosphate, Spice Extractives, Flavorings), Green Bell Pepper, Red Bell Pepper, Onion.
Directions
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 21-25 minutes. 4. Enjoy & tell us.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 710mg30%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g
Details
Johnsonville brat slices; fire roasted onions, red & green peppers; whole milk mozzarella cheese; secret recipe tomato sauce; medium stone-fired butter crust. Contains bioengineered food ingredients. That's a lot of bratwurst! Made with 100% real cheese. That's a lot of bratwurst! Made with 100% real cheese. Forget the backyard BBQ when you can bring the party inside. Abundant amounts of sliced Johnsonville brats piled on top of a buttery stone-fired crust, with secret recipe sauce, nestled in-between fire roasted peppers & onions and piles of whole milk mozzarella. Born in Wisconsin! Pardon our bias, but we think the best things on the planet come from Wisconsin. That's why we partnered with our friends up the road to craft our latest Screamin' Sicilian sensation, The Johnsonville Brat, Pepper and Onion pizza. Forget the backyard BBQ when you can bring the party inside. Abundant amounts of sliced Johnsonville brats piled on top of a buttery stone-fired crust, with secret recipe sauce, nestled in-between fire roasted peppers & onions and piles of whole milk mozzarella. Born in Wisconsin, loved everywhere. Real. US inspected and passed by Department of Agriculture. www.screaminsicilian.com. Facebook. YouTube. Questions/Comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Bratwurst Slices (pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Vinegar, Natural Flavor, Dextrose, Sodium Phosphate, Spice Extractives, Flavorings), Green Bell Pepper, Red Bell Pepper, Onion.
Directions
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 21-25 minutes. 4. Enjoy & tell us.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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Learn more about pickup orders here.
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