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Royal Asia Vegetable Spring Rolls with Soy Ginger Sauce, 50-count, 48 oz
Royal Asia Vegetable Spring Rolls with Soy Ginger Sauce, 50-count, 48 oz
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About
Details
Oven ready & soy ginger sauce included. Dine well. Feel well. Live well. Royal Asia Vegetable Spring Rolls are fresh frozen and delicious. Our chefs use quality fresh ingredients and authentic Asian recipes. Just heat this popular, crispy appetizer and serve with the included soy ginger dipping sauce. At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures.
Ingredients
Vegetable Spring Rolls: Pastry Wrapper (Water, Wheat Flour, Vegetable Oil (Highly Refined Soybean Oil), Salt), Jicama (Yam Bean), Edamame (Soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (Water, Wheat, Soybean, Salt), Vegetable Oil (Highly Refined Soybean Oil), Sugar, Salt, Pepper. Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.
Directions
1. To Bake: Bake at 375 degrees F for about 20 min. flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Or 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.
Keep frozen until ready to use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g15%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 32g11%
- Dietary Fiber 5g20%
- Sugars 9g
- Protein 7g
Details
Oven ready & soy ginger sauce included. Dine well. Feel well. Live well. Royal Asia Vegetable Spring Rolls are fresh frozen and delicious. Our chefs use quality fresh ingredients and authentic Asian recipes. Just heat this popular, crispy appetizer and serve with the included soy ginger dipping sauce. At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures.
Ingredients
Vegetable Spring Rolls: Pastry Wrapper (Water, Wheat Flour, Vegetable Oil (Highly Refined Soybean Oil), Salt), Jicama (Yam Bean), Edamame (Soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (Water, Wheat, Soybean, Salt), Vegetable Oil (Highly Refined Soybean Oil), Sugar, Salt, Pepper. Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.
Directions
1. To Bake: Bake at 375 degrees F for about 20 min. flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Or 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.
Keep frozen until ready to use.
Common questions
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