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Ling Ling Pork & Vegetable Potstickers Frozen Asian Appetizers
Ling Ling Pork & Vegetable Potstickers Frozen Asian Appetizers
4.2 lb
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About
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LingLingAsianKitchen
Ingredients
FILLING: Pork, Cabbage, Green Onions, Contains less than 2% of: Ginger, Spices, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Sugar, Salt, Vegetable Oil (Soybean and/or Canola).
WRAPPER: Wheat Flour, Water, Corn
Starch, Vegetable Oil (Soybean and/or Canola).
SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices. CONTAINS: WHEAT, SOY
Directions
Microwave Instructions
Microwave (Not Recommended)
1. Place sauce packet in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through, stirring
after 2 minutes.
4. Drain potstickers. Be careful- bowl and water will be very hot!
Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving space between pot stickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium- high for 8 minutes
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup
Stovetop Boiling Instructions
Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary.
Adjustments may be necessary to cook thoroughly.
KEEP FROZEN
Warnings
Potstickers: Contains: soy, wheat. Sauce: Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 25mg8%
- Sodium 600mg25%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LingLingAsianKitchen
Ingredients
FILLING: Pork, Cabbage, Green Onions, Contains less than 2% of: Ginger, Spices, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Sugar, Salt, Vegetable Oil (Soybean and/or Canola).
WRAPPER: Wheat Flour, Water, Corn
Starch, Vegetable Oil (Soybean and/or Canola).
SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices. CONTAINS: WHEAT, SOY
Directions
Microwave Instructions
Microwave (Not Recommended)
1. Place sauce packet in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through, stirring
after 2 minutes.
4. Drain potstickers. Be careful- bowl and water will be very hot!
Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving space between pot stickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium- high for 8 minutes
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup
Stovetop Boiling Instructions
Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary.
Adjustments may be necessary to cook thoroughly.
KEEP FROZEN
Warnings
Potstickers: Contains: soy, wheat. Sauce: Contains: soy, wheat.
Common questions
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