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Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan
10.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Be Leaf naturally delicious. Be vegan, make peace. Be Leaf Corporation was founded in September 2017 to provide healthy plant-based food for a healthy diet and lifestyle. Be Leaf employees and customers are part of a global effort to reduce meat consumption. Join us in our mission to live on a healthy planet. We'd love to hear from you!
Ingredients
Konjac Powder, Vegetable Gum, Vegetable Root Starch, Paprika, Brown Sugar, Sea Salt, Plant Based Vegan Seasoning.
Directions
Sweet and sour vegan shrimp: Add 1/4 cup oil and four (4) tablespoons of tomato sauce. Add one (1) teaspoon of vinegar, sugar, vegan seasoning and water. Stir and taste the sweet and sour degree suited to your taste. Heat two (2) tablespoons oil in a skillet over medium heat. Add vegan shrimp, chopped tomatoes, red pepper. pineapple, edamame and cook for three to four(3-4) minutes. Add sweet and sour sauce into the skillet, stir for twenty (20) seconds and serve. Vegan shrimp: Our delicious vegan shrimp has the taste and texture of real shrimp and is ideal for creating nearly all your favorite shrimp recipes. It is great to add it in the pasta, rice, barbecue, soup and much more. Preparation (fully cooked, simply reheat). Prep: Thaw in the refrigerator overnight. Cooking method: pan-fry. Stir fry. Deep-fry. Grill.
Storage Method: Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 84
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 0g
Details
Be Leaf naturally delicious. Be vegan, make peace. Be Leaf Corporation was founded in September 2017 to provide healthy plant-based food for a healthy diet and lifestyle. Be Leaf employees and customers are part of a global effort to reduce meat consumption. Join us in our mission to live on a healthy planet. We'd love to hear from you!
Ingredients
Konjac Powder, Vegetable Gum, Vegetable Root Starch, Paprika, Brown Sugar, Sea Salt, Plant Based Vegan Seasoning.
Directions
Sweet and sour vegan shrimp: Add 1/4 cup oil and four (4) tablespoons of tomato sauce. Add one (1) teaspoon of vinegar, sugar, vegan seasoning and water. Stir and taste the sweet and sour degree suited to your taste. Heat two (2) tablespoons oil in a skillet over medium heat. Add vegan shrimp, chopped tomatoes, red pepper. pineapple, edamame and cook for three to four(3-4) minutes. Add sweet and sour sauce into the skillet, stir for twenty (20) seconds and serve. Vegan shrimp: Our delicious vegan shrimp has the taste and texture of real shrimp and is ideal for creating nearly all your favorite shrimp recipes. It is great to add it in the pasta, rice, barbecue, soup and much more. Preparation (fully cooked, simply reheat). Prep: Thaw in the refrigerator overnight. Cooking method: pan-fry. Stir fry. Deep-fry. Grill.
Storage Method: Keep frozen.
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