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Marie Callender's Dutch Apple Pie
$10.99
FREE SAME-DAY DELIVERY

Marie Callender's Dutch Apple Pie

42 oz
Delivery by 2:30pm
Harris Teeter
Harris Teeter
Available in 20149

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Details

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself in a pinch with this delicious apple pie, perfect for sharing on any occasion. Sprinkled with streusel, this classic, fruit dessert is made with 100% fresh Fuji apples. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1,190g) pie with 10 recommended servings of 340 calories and 0g of trans fat each. This pie contains wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.


Warnings

Contains wheat.


Directions

Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking time as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.

Nutrition Facts

Serving Size 119.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 320.0
  • % Daily Value
    • Total Fat 13g
      20%
    • Saturated Fat 3g
      15%
    • Trans Fat 3g
    • Polyunsaturated Fat 4g
    • Monounsaturated Fat 4g
    • Cholesterol 0mg
      0%
    • Sodium 190mg
      8%
    • Total Carbohydrate 48g
      16%
    • Dietary Fiber 2g
      8%
    • Sugars 28g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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No, Marie Callender's Dutch Apple Pie is not gluten-free.

Marie Callender's Dutch Apple Pie has 320.0 calories.

Marie Callender's Dutch Apple Pie has 48.0 carbs.

Marie Callender's Dutch Apple Pie has 28.0 grams of sugar.

Marie Callender's Dutch Apple Pie has 13.0 grams of fat.

Marie Callender's Dutch Apple Pie has 190.0 grams of sodium.
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